EASY GERMAN BIEROCKS (RUNZA) RECIPE | ALLRECIPES
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.
Provided by HEATHER C
Categories Pastry Appetizers
Total Time 1 hours 35 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 36 bierocks
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes. Stir in chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes more. Add the chopped cabbage; cook and stir until the cabbage has softened, about 10 minutes. Season with salt and pepper, then spread the mixture onto a baking sheet to cool until cool enough to handle.
- Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the cabbage mixture in the center. Pull the edges of the dough over the filling and pinch to seal. Repeat with remaining dough and filling.
- Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).
- Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 minutes; drain on paper towels.
Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 22.9 g, CholesterolContent 16.9 mg, FatContent 10.8 g, FiberContent 1.7 g, ProteinContent 9 g, SaturatedFatContent 2.4 g, SodiumContent 267.2 mg, SugarContent 3.4 g
RUNZAS (BIEROCKS) RECIPE | ALLRECIPES
My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.
Provided by Krista Tank
Categories Beef Pie
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 9 pastries
Number Of Ingredients 6
Steps:
- Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
- Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Nutrition Facts : Calories 750.2 calories, CarbohydrateContent 79.9 g, CholesterolContent 78.8 mg, FatContent 27.5 g, FiberContent 8.6 g, ProteinContent 41.2 g, SaturatedFatContent 10 g, SodiumContent 1221.7 mg, SugarContent 9.9 g
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RUNZAS (BIEROCKS) RECIPE | ALLRECIPES
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Total Time 1 hours 20 minutes
Category Beef Pie
Calories 750.2 calories per serving
- Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
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