PALEO BAKED EGGS IN AVOCADO RECIPE | ALLRECIPES
The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.
Provided by NYJEN
Categories Breakfast Eggs
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Crack the eggs into a bowl, being careful to keep the yolks intact.
- Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper.
- Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Sprinkle bacon over avocado.
Nutrition Facts : Calories 280.3 calories, CarbohydrateContent 9.3 g, CholesterolContent 150.8 mg, FatContent 23.5 g, FiberContent 6.9 g, ProteinContent 11.3 g, SaturatedFatContent 4.9 g, SodiumContent 498.3 mg, SugarContent 1 g
BOSTON CREAM PIE RECIPE - BETTYCROCKER.COM
Boston Cream Pie is a heavenly combination of light, buttery layer cake, creamy vanilla custard and rich chocolate icing. That's right—technically, it's a cake! The original Boston Cream Pie title is a holdover from a time when cakes and pies were typically baked in the same type of pan. Master this Boston Cream Pie recipe, and you'll always have a showstopping dessert for birthdays and other special celebrations. Passionate bakers will no doubt enjoy the challenge of making each component of this homemade Boston Cream Pie recipe from scratch, from the cake to the custard and the icing. And because it's kitchen-tested, it really is possible to whip up the very best Boston Cream Pie on the first try.
Provided by Betty Crocker Kitchens
Total Time 2 hours 35 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 19
Steps:
- Place an egg separator over a small bowl. Crack open 1 egg over the egg separator to seperate the yolk from the white; then separate the other egg. (Save the whites for another recipe.) In a small bowl, place the yolks. Beat the egg yolks with a fork or wire whisk until mixed. Stir in 1 1/2 cups milk; set aside.
- In a 2-quart saucepan, stir 1/3 cup granulated sugar, the cornstarch and 1/8 teaspoon salt until mixed. Gradually stir egg mixture into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in 2 teaspoons vanilla. Press plastic wrap on surface of filling to prevent a tough layer from forming on top. Refrigerate at least 2 hours until set but no longer than 24 hours. While filling is chilling, continue with recipe.
- Heat the oven to 350°F. Spray just the bottom of a 9-inch round cake pan with baking spray with flour.
- In a large bowl, beat all cake ingredients with an electric mixer on low speed 30 seconds, stopping frequently to scrape batter from side and bottom of bowl with a rubber spatula. Beat on high speed 3 minutes, stopping occasionally to scrape bowl. Pour batter into the pan; use a rubber spatula to scrape batter from bowl, spread batter evenly in pan and smooth top of batter.
- Bake about 35 minutes or until a toothpick inserted in the center comes out clean. Cool cake in pan on a cooling rack 20 minutes, then remove onto cooling rack to finish cooling completely, about 1 hour.
- In a 1-quart saucepan, melt 3 tablespoons butter and the chocolate over low heat, stirring occasionally. Meanwhile, in 1-cup glass measuring cup, microwave the water uncovered on High 15 to 30 seconds or until hot. Remove chocolate mixture from heat. Stir in the powdered sugar and 3/4 teaspoon vanilla. Stir in 3 tablespoons hot water. Stir in additional water, 1 teaspoon at a time, until icing is smooth and thin enough to spread.
- To split cake horizontally in half, mark middle points around side of cake with toothpicks. Using toothpicks as a guide, cut through the cake with a long, sharp knife, using a back-and-forth motion. On a serving plate, place bottom layer with the cut side up. Spread filling over bottom layer. Top with top of cake, cut side down.
- Spread glaze over top of cake, using a metal spatula or back of a spoon, letting some glaze drizzle down side of cake. Refrigerate uncovered until serving. Store any remaining cake covered in the refrigerator.
Nutrition Facts : Calories 510 , CarbohydrateContent 72 g, CholesterolContent 115 mg, FatContent 3 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 52 g, TransFatContent 1/2 g
More about "best egg separator recipes"
BOSTON CREAM PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 2 hours 35 minutes
Calories 510 per serving
- Spread glaze over top of cake, using a metal spatula or back of a spoon, letting some glaze drizzle down side of cake. Refrigerate uncovered until serving. Store any remaining cake covered in the refrigerator.
47 EGG WHITE RECIPES: DESSERTS, COCKTAILS, & MORE ...
From epicurious.com
HOW TO SEPARATE EGG WHITES FROM YOLKS - TASTE OF HOME
From tasteofhome.com
HERE'S WHAT EATING EGG WHITES EVERY DAY ACTUALLY DOES TO YOU
From mashed.com
HOW TO BEAT EGG WHITES TO STIFF PEAKS FOR DREAMY DESSERTS
From bhg.com
HOW TO BEAT EGG WHITES TO SOFT PEAKS - BETTER HOMES & GARDENS
From bhg.com
THE BEST TURKEY GRAVY RECIPE | ALLRECIPES
From allrecipes.com
HOW TO AGE EGG WHITES FOR BAKING MACARONS - INDULGE WITH MIMI
From indulgewithmimi.com
LEMON MOUSSE - EASY RECIPE DELICIOUS DESSERT - PENNY'S RECIPES
From pennysrecipes.com
SNOWBALL BRANDY COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
SNOWBALL BRANDY COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT IS THE VOLUME OF AN EGG? - HOW MUCH IS IN
From howmuchisin.com
10 BEST KETO COCKTAILS - THE SPRUCE EATS
From thespruceeats.com
CAN YOU EAT RAW EGGS? TIPS & BENEFITS BEHIND EATING RAW EGGS
From australianeggs.org.au
HOW TO MAKE GREEK EGG AND LEMON SOUP (AVGOLEMONO) | KITCHN
From thekitchn.com
THE BEST FRENCH MACARON RECIPE W ... - INDULGE WITH MIMI
From indulgewithmimi.com
8 BEST NUT CHOPPERS OF 2022 (ELECTRIC ... - COOKWARE REVIEWZ
From cookwarereviewz.com
PERFECT SWISS MERINGUE BUTTERCREAM - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
30+ RAVIOLI FILLING IDEAS & RECIPES YOU ... - A DUMPLING THING
From adumplingthing.com
BEST AMAZON FINDS UNDER $5 - PASSIONATE PENNY PINCHER
From passionatepennypincher.com
INSTANT POT BEEF BRISKET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BUYING AND SELLING DOMAINS BY EXPERTS | HIRE A BROKER ...
From sedo.com
MUSHROOM GALETTE RECIPE (SAVORY ... - MON PETIT FOUR®
From monpetitfour.com
INSTANT POT BEEF BRISKET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BUYING AND SELLING DOMAINS BY EXPERTS | HIRE A BROKER ...
From sedo.com
MUSHROOM GALETTE RECIPE (SAVORY MUSHROOM TART) - MON PETIT ...
From monpetitfour.com
10 BEST VEGETABLE DICER 2020 - REVIEWS & BUYING GUIDE ...
From cookwarestuffs.com
EHOW | EHOW
From ehow.com
NO-WASTE TACOS DE CARNITAS WITH SALSA VERDE RECIPE
From seriouseats.com
THE 50 BEST CHEAP EATS IN MELBOURNE FOR UNDER $20
From timeout.com