CAKE RECIPE WITH CREAM CHEESE ICING RECIPES

Name: Red Velvet Cake and Cream Cheese Icing (Paula Deen)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 cake, 12-15 serving(s)
Ingredients: 2 cups sugar; 1 cup butter (2 sticks); 2 eggs; 2 tablespoons cocoa; 2 ounces red food coloring; 2 1/2 cups cake flour; 1 teaspoon salt; 1 cup buttermilk; 1 teaspoon vanilla; 1/2 teaspoon baking soda; 1 tablespoon vinegar; 8 ounces cream cheese, softened; 1/2 cup butter (1 stick); 1 cup marshmallow creme; 1 (1 lb) box powdered sugar; 1 cup coconut, shredded (optional); 1 cup pecans, chopped (optional)

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RED VELVET CAKE AND CREAM CHEESE ICING (PAULA DEEN) REC…

Red Velvet Cake and Cream Cheese Icing (Paula Deen) Rec… image

I seen this on Paula Deen's Paula's Home Cooking and have been making this one ever since! Makes a great cake for Christmas or Valentine's Day! Very pretty cake too; I take the coconut and pecans and press only into the sides of the cake ( I make it as a round two layer cake), makes for a very pretty presentation!!!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 17

Ingredients

2 cups sugar
1 cup butter (2 sticks)
2 eggs
2 tablespoons cocoa
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon baking soda
1 tablespoon vinegar
8 ounces cream cheese, softened
1/2 cup butter (1 stick)
1 cup marshmallow creme
1 (1 lb) box powdered sugar
1 cup coconut, shredded (optional)
1 cup pecans, chopped (optional)

Steps:

Preheat oven to 350 degrees.
In a mixing bowl cream sugar and butter, beat until light and fluffy.
Add eggs on at a time.
Mix cocoa and food coloring together in a small bowl; add to mixture and mix well.
Sift together cake flour and salt.
Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour.
Blend in vanilla.
In a small bowl combine baking soda and vineager. Add to mixture.
Pour batter into 2 9inch or 3 8 inch cake pans.
Bake 20-25 minutes or until done.
Cool completely before frosting.
For Icing:.
Blend cream cheese and butter together in a mixing bowl.
Add marshmallow creme and sugar; blend well.
Fold in coconut and nuts if desired (or what I always do is press them into just the sides of the cake after I get the icing on it; very pretty this way!).
Spread between layers and on top and sides of cooled cake.

Nutrition Facts : Calories 733.2, FatContent 30.9, SaturatedFatContent 18.6, CholesterolContent 113.7, SodiumContent 559.7, CarbohydrateContent 110.6, FiberContent 0.7, SugarContent 80.9, ProteinContent 5.8

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