AU PIED DE COCHON YELP RECIPES

Name: Soup- French Onion Soup (Au Pied De Cochon Re
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 12 1/2-inch thick French Bread sliced, toasted; 1/4 c Vegetable oil; 2 c Dry wine; 6 c Chicken stock or canned Low-salt broth; 3 1/2 lb Onions thinly sliced; 2 tb unsalted butter

More about "au pied de cochon yelp recipes"

SOUP- FRENCH ONION SOUP (AU PIED DE COCHON RE

Soup- French Onion Soup (Au Pied De Cochon Re image

""

Total Time 1 hours

Prep Time 30 minutes

Yield 6

Number Of Ingredients 6

Ingredients

12 1/2-inch thick French Bread sliced, toasted
1/4 c Vegetable oil
2 c Dry wine
6 c Chicken stock or canned Low-salt broth
3 1/2 lb Onions thinly sliced
2 tb unsalted butter

Steps:

"Melt butter with oil in heavy large pot over medium heat. Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes. Add wine and bring to boil, scraping up any browned bits. Cook 5 minutes. Add browned bits. Cook 5 minutes. Add stock and bring to simmer. Simmer uncovered 1-1/2 hours. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Preheat broiler. Ladle soup into boilerproof bowls. Top with slices of toasted French bread. Sprinkle with grated Gruyere cheese. Broil until cheese melts. Serve immediately. SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II Shared by Cate Vanicek "

Nutrition Facts : Calories 758 calories, FatContent 36.1369591666667 g, CarbohydrateContent 75.0069066666667 g, CholesterolContent 75.46 mg, FiberContent 5.78666684468587 g, ProteinContent 21.8443333333333 g, SaturatedFatContent 16.963385896625 g, ServingSize 1 1 Serving (906g), SodiumContent 1067.71066666667 mg, SugarContent 69.2202398219808 g, TransFatContent 2.274061812925 g

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