APPLE UPSIDE DOWN CUPCAKES RECIPES

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PINEAPPLE UPSIDE DOWN CUPCAKES RECIPE | ALLRECIPES



Pineapple Upside Down Cupcakes Recipe | Allrecipes image

Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version!

Provided by Bri

Categories     Desserts    Cakes    Upside-Down Cake Recipes    Pineapple Upside-Down Cake Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen cupcakes

Number Of Ingredients 10

cooking spray
½ cup butter, melted
1?½ cups brown sugar
24 maraschino cherries
1 (20 ounce) can crushed pineapple
1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme)
3 eggs
1?? cups pineapple juice
? cup vegetable oil
1 tablespoon confectioners' sugar for dusting, or as needed

Steps:

  • Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F (175 degrees C).
  • Spray 24 muffin cups with cooking spray.
  • Line a work surface with waxed paper.
  • Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup.
  • Spoon 1 tablespoon brown sugar in each muffin cup.
  • Press a maraschino cherry into the center of the brown sugar in each muffin cup.
  • Spoon a heaping tablespoon of crushed pineapple over the cherry and compact it with the back of a spoon into an even layer.
  • Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and mix for 2 minutes.
  • Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes.
  • Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Serve with pineapple and cherry sides up. Sprinkle cupcakes lightly with confectioners' sugar.

Nutrition Facts : Calories 236.5 calories, CarbohydrateContent 38.6 g, CholesterolContent 33.4 mg, FatContent 9 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 3.6 g, SodiumContent 174.1 mg, SugarContent 28.4 g

APPLE UPSIDE-DOWN CAKES | ALLRECIPES



Apple Upside-Down Cakes | Allrecipes image

You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips    Marzetti®

Total Time 34 minutes

Prep Time 12 minutes

Cook Time 22 minutes

Yield 12 servings

Number Of Ingredients 9

1 cup Marzetti's® Old Fashioned Caramel Dip
4 Golden Delicious apples, peeled, cored, and sliced into 1/2-inch pieces
½ teaspoon ground cinnamon
2 tablespoons water
1 (18.25 ounce) package spice cake mix
1 (3.4 ounce) package instant vanilla pudding mix
¼ cup vegetable oil
¼ cup sour cream
4 large eggs

Steps:

  • Preheat oven to 350 degrees F. Grease two large six-cup muffin tins.
  • In a microwave safe bowl, combine apples, cinnamon and water and microwave for 3-4 minutes. The apples should be slightly tender. Drain apples and toss with 1 cup Marzetti Old Fashioned Caramel Dip.
  • Divide the apples evenly into each cup.
  • In a large bowl, combine cake mix, pudding, oil, sour cream and eggs and mix on medium speed until smooth. Spoon the batter evenly over apples.
  • Baked 15-18 minutes or until a toothpick inserted into the center of each cake comes out clean.
  • Cool 8 minutes. Invert pan. A few apple pieces may need to be put back into place. Allow cakes to cool.
  • In a microwave safe container, microwave the remaining Marzetti Old Fashioned Caramel Dip for 10-30 seconds, stirring every 10 seconds. Spoon warm caramel over cakes. Serve with whipped cream or ice cream.

Nutrition Facts : Calories 400.7 calories, CarbohydrateContent 59.6 g, CholesterolContent 67.4 mg, FatContent 16.6 g, FiberContent 1.9 g, ProteinContent 5 g, SaturatedFatContent 5.9 g, SodiumContent 481.2 mg, SugarContent 42.1 g

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