ASPARAGUS POTATO CASSEROLE RECIPES

Name: Potato-Asparagus Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 Casserole, 8 serving(s)
Ingredients: 1 tablespoon olive oil; 2 1/2 lbs potatoes, peeled and cut into 1/4-inch slices (about 5 large); 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 large onions, chopped; 1 lb asparagus, ends trimmed and cut into 1-inch pieces; 4 tablespoons unsalted butter; 1/4 cup parmesan cheese, grated; 6 slices American cheese

POTATO-ASPARAGUS CASSEROLE RECIPE - FOOD.COM

Potato-Asparagus Casserole Recipe - Food.com image

There's no sauce to mask the fresh flavors of the potatoes, asparagus, and onion in this side-dish casserole. From Recipe.com

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
2 1/2 lbs potatoes, peeled and cut into 1/4-inch slices (about 5 large)
3/4 teaspoon salt
1/2 teaspoon black pepper
2 large onions, chopped
1 lb asparagus, ends trimmed and cut into 1-inch pieces
4 tablespoons unsalted butter
1/4 cup parmesan cheese, grated
6 slices American cheese

Steps:

Heat oven to 350°F Spread oil over the bottom of a medium-size baking dish.
Arrange potatoes in layers in the baking dish, seasoning each layer with some of the salt and pepper. Scatter onions and asparagus pieces over the potatoes and season with the remaining salt and pepper.
Dot with pieces of butter and sprinkle with Parmesan cheese. Cover with foil and bake for 60 to 70 minutes or until potatoes are fork tender.
Tear cheese slices into pieces; place on top and allow to melt.

Nutrition Facts : Calories 251.6, FatContent 11.2, SaturatedFatContent 6.1, CholesterolContent 24.8, SodiumContent 387.5, CarbohydrateContent 31.7, FiberContent 4.9, SugarContent 3.5, ProteinContent 8

POTATO-ASPARAGUS CASSEROLE | PARENTS

Potato-Asparagus Casserole | Parents image

There's no sauce to mask the fresh flavors of the potatoes, asparagus, and onion in this side-dish casserole.

Provided by Parents

Categories Food & Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
2?½ pounds potatoes (about 5 large), peeled and cut into 1/4-inch slices
¾ teaspoon salt
½ teaspoon black pepper
2 large onions, chopped
1 pound asparagus, ends trimmed and cut into 1-inch pieces
4 tablespoons unsalted butter
¼ cup grated Parmesan cheese
6 slices processed American cheese

Steps:

Heat oven to 350 degrees F. Spread oil over the bottom of a medium-size baking dish.
Arrange potatoes in layers in the baking dish, seasoning each layer with some of the salt and pepper. Scatter onions and asparagus pieces over the potatoes and season with the remaining salt and pepper.
Dot with pieces of butter and sprinkle with Parmesan cheese. Cover with foil and bake at 350 degrees F. for 60 to 70 minutes or until potatoes are fork tender.
Tear cheese slices into pieces; place on top and allow to melt. Serve with a tossed salad and crusty bread.

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