FRENCH MANHATTAN RECIPE RECIPES

Name: Fabulous French Onion Soup
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 tbsp butter; 1 tbsp oil; 1 large yellow onion (quartered and sliced onion “quarter moon” shaped slices); 4 smaller sweet onions (quartered and sliced onion “quarter moon” shaped slices); 2 tsp brown sugar; 3 sprigs fresh thyme; 2 cloves garlic (minced); 1 bay leaf; 1/2 cup brandy; 3/4 cup red wine; 4 cups beef broth (warmed); Salt and pepper ( to taste); 4 slices thick french bread (toasted (look for bread that is a big enough diameter to almost cover the opening of the crocks--or use croutons instead)); 4 slices Gruyere cheese (or swiss); 4 slices provolone cheese; Paprika for garnish

FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES

Fabulous French Onion Soup – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

3 tbsp butter
1 tbsp oil
1 large yellow onion (quartered and sliced onion “quarter moon” shaped slices)
4 smaller sweet onions (quartered and sliced onion “quarter moon” shaped slices)
2 tsp brown sugar
3 sprigs fresh thyme
2 cloves garlic (minced)
1 bay leaf
1/2 cup brandy
3/4 cup red wine
4 cups beef broth (warmed)
Salt and pepper ( to taste)
4 slices thick french bread (toasted (look for bread that is a big enough diameter to almost cover the opening of the crocks--or use croutons instead))
4 slices Gruyere cheese (or swiss)
4 slices provolone cheese
Paprika for garnish

Steps:

Add butter and oil to the Instant Pot. Using the display panel select the SAUTÉ function.
When butter is melted, add onion, brown sugar, thyme, garlic and bay leaf to the pot.
Cook and stir for 10-15 minutes until onions have cooked down by half and have a pasta-like consistency.
Add brandy to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
Continue to cook and stir until alcohol has cooked off, then add red wine and warmed broth to the pot and stir.
Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
When the time is up, quick-release the remaining pressure. Remove and discard thyme stems and bay leaf. Add salt and pepper to taste.
Ladle the soup into crocks, place a slice of bread on each crock and a slice of cheese on each piece of bread. Sprinkle with paprika.
Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.

CHICKEN TIKKA MASALA – INSTANT POT RECIPES

Chicken Tikka Masala – Instant Pot Recipes image

Chunks of marinated chicken in a creamy spiced curry sauce.

Provided by Chop Secrets

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 people

Number Of Ingredients 17

Ingredients

1 1/2 cups plain yogurt
2 tbsp lemon juice
2 cloves garlic (minced)
1 tbsp garam masala
1 tbsp fresh ginger (minced)
2 lbs chicken breast (boneless and skinless)
2 tbsp olive oil
1 medium onion (finely diced)
5 cloves garlic (minced)
1 tsp turmeric
1 tbsp garam masala
2 tsp chili powder
14 oz diced tomatoes ((one can), undrained)
15 oz tomato sauce
3/4 cup heavy cream
3 tbsp chopped cilantro
Cooked rice (naan or roti for serving (optional))

Steps:

Combine the Chicken Mixture ingredients in a ziplock bag, mix to thoroughly coat chicken and refrigerate at least 30 minutes up to 24 hours.
Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
When oil gets hot, add onion, garlic, turmeric, garam masala and chili powder to the pot and saute until onion is soft, 3-4 minutes.
Add tomatoes and tomato sauce to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Add the chicken and the yogurt marinade to the pot and stir.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for strong>5 minutes.
When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
Carefully remove the meat from the pot to a cutting board and coarsely chop.
Stir in the cream, add back the chicken and adjust the seasonings.
Garnish with cilantro and serve warm over rice or with naan or roti.

More about "french manhattan recipe recipes"

MANHATTAN RECIPE - NYT COOKING

There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
From cooking.nytimes.com
Reviews 4
Calories 85 per serving

Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.

See details

TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS

Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.” Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics. I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving

See details

CHICKEN TIKKA MASALA – INSTANT POT RECIPES

Chunks of marinated chicken in a creamy spiced curry sauce.
From recipes.instantpot.com
Reviews 4
Cuisine Indian

Garnish with cilantro and serve warm over rice or with naan or roti.

See details

MANHATTAN RECIPE - NYT COOKING

Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.

See details

CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES

When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients. You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving

See details

EASY TUNA CASSEROLE – INSTANT POT RECIPES

Classic weeknight fare, this easy, cheesy tuna casserole (studded with the traditional green peas) is comfort food at its finest, including the (optional) potato chip topping.
From recipes.instantpot.com
Reviews 4
Cuisine Modern

Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.

See details

RYE MANHATTAN RECIPE | ALLRECIPES

10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — …
From allrecipes.com

See details

QUICK MANHATTAN CLAM CHOWDER RECIPE | ALLRECIPES

See details

WINTER SOUPS - MARTHA STEWART

Nov 09, 2010 · The Holiday Cookie Recipes Our Food Editors Make Year After Year. ... French Onion Soup. french onion soup. Credit: Beatriz DaCosta. View Recipe this link opens in a new tab. 4 of 40 View All. ... 1113_recipe_soup.jpg. View Recipe this link opens in a …
From marthastewart.com

See details

MANHATTAN RECIPE | ALLRECIPES

And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. ... Because all the ingredients in a manhattan …
From allrecipes.com

See details

TRUE MANHATTAN RECIPE | ALLRECIPES

See details

EASY MANHATTAN CLAM CHOWDER RECIPE - LOW CARB MAVEN

Oct 09, 2016 · This perfectly hearty and easy Manhattan Clam Chowder recipe uses celery root instead of potatoes to keep it flavorful and low carb. ... (usually found in a traditional French mirepoix of onions, carrots and celery) ... She develops and tests low carb and keto recipes …
From lowcarbmaven.com

See details

30 GREAT COCKTAIL RECIPES YOU SHOULD KNOW - A COUPLE COOKS

Sep 03, 2019 · Here’s one of the most sophisticated and refreshing cocktail recipes out there: a French 75! It’s got a mysterious name, but it’s made with a few simple ingredients. It’s tangy, bubbly, …
From acouplecooks.com

See details

TRUE MANHATTAN RECIPE | ALLRECIPES

This may be the "True Manhattan" recipe, but I have been making Manhattan's for years now and what I've found makes them great is make the Whiskey/Vermouth 2-1 ratio then add …
From allrecipes.com

See details

QUICK MANHATTAN CLAM CHOWDER RECIPE | ALLRECIPES

See details

COOKS.COM | RECIPE SEARCH AND MORE

Versatile Meat Loaf with Variations –– Tasty ways to use ground beef. Escarole and Bean Soup –– For any season, a slow simmered flavorful authentic Italian soup. Garden Fresh Carrot Muffins –– A healthy way to start the day!. Homemade Casserole Soup Mix –– This recipe …
From cooks.com

See details

BAKED FRENCH ONION SOUP - RECIPE | COOKS.COM

Feb 17, 2019 · Preheat oven to 325°F. Remove the crusts from slices of white bread. Bake bread pieces 15 to 20 minutes or until lightly golden and crisped. Set aside.
From cooks.com

See details