CHOCOLATE CHIP BROWNIE CHEESECAKE RECIPES
CHOCOLATE CHIP CHEESECAKE BROWNIES RECIPE - PILLSBURY.COM
These five-ingredient layered cheesecake brownies are next-level delicious. A fudgy brownie base is topped with a chocolate chip cheesecake filling that, when combined, makes a dessert bar worth sharing (or not—we won't judge).
Provided by Pillsbury Kitchens
Total Time 4 hours 45 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
- Press brownies evenly in bottom of pan. Bake 20 to 23 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool in pan 10 minutes.
- In medium bowl, beat cream cheese, sugar and egg with electric mixer until smooth. Stir in chocolate chips, reserving 1 tablespoon to sprinkle on top. Spread cheesecake mixture over brownie base; top with remaining 1 tablespoon chips.
- Bake 24 to 29 minutes or until center is set. Cool 30 minutes. Refrigerate about 3 hours or until well chilled. Remove bars from pan; cut into 4 rows by 4 rows to serve.
Nutrition Facts : Calories 210 , CarbohydrateContent 27 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 100 mg, SugarContent 20 g, TransFatContent 0 g
CHOCOLATE CHIP 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, vanilla, whipped cream, chocolate chips
Provided by Tasty
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare the brownie mix according to package instructions, and pour the batter into a springform pan. Bake according to package instructions, and cool completely.
- Beat cream cheese and sugar until smooth.
- Fold in vanilla and whipped cream, then fold in the chocolate chips.
- Spread cream cheese mixture over the cooled brownie in the springform pan.
- Decorate with toppings of your choice, or just leave it plain!
- Refrigerate for at least 4 hours before serving.
- Enjoy!
Nutrition Facts : Calories 964 calories, CarbohydrateContent 108 grams, FatContent 56 grams, FiberContent 4 grams, ProteinContent 11 grams, SugarContent 85 grams
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