HOW TO MAKE PERFECT POLENTA RECIPE | ALLRECIPES
Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout.
Provided by Chef John
Categories Polenta
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps.
- Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta is done when texture is creamy and the individual grains are tender.
- Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; mix 1/2 cup Parmigiano-Reggiano cheese into polenta until cheese has melted. Cover and let stand 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl. Top polenta with remaining 1 tablespoon butter and about 1 tablespoon freshly grated Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 291.2 calories, CarbohydrateContent 31 g, CholesterolContent 33.4 mg, FatContent 14.7 g, FiberContent 2.7 g, ProteinContent 9.2 g, SaturatedFatContent 8.2 g, SodiumContent 1186.1 mg, SugarContent 2 g
HERBED WHITE BEAN AND SAUSAGE STEW RECIPE - NYT COOKING
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have to soak. Simmer until the house is fragrant and the windows fog up (about 2 hours).
Provided by Melissa Clark
Total Time 2 hours 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large stockpot over medium-high. Add the sausage and brown until cooked through, about 7 minutes. Using a slotted spoon, transfer to a plate lined with a paper towel.
- Add the tomato paste and cumin to the pot. Cook, stirring, until dark golden, about 2 minutes. Add the carrots, celery, onion and garlic. Cook, stirring, until the vegetables have softened, about 5 minutes. Stir in the beans, 8 cups water, salt, thyme, rosemary and bay leaf. Turn the heat up to high and bring to a boil. Then reduce heat to low and simmer gently until the beans are tender, about 2 hours, adding more water if needed to make sure the beans remain submerged.
- When beans are tender, return the sausage to the pot. Simmer for 5 minutes. Stir in the vinegar and pepper. Taste and adjust seasoning. Ladle into warm bowls and serve drizzled with more vinegar and olive oil.
Nutrition Facts : @context http//schema.org, Calories 200, UnsaturatedFatContent 5 grams, CarbohydrateContent 18 grams, FatContent 9 grams, FiberContent 4 grams, ProteinContent 14 grams, SaturatedFatContent 2 grams, SodiumContent 569 milligrams, SugarContent 3 grams
More about "shrimp with hot fennel sausage and polenta recipes"
HERBED WHITE BEAN AND SAUSAGE STEW RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 200 per serving
- When beans are tender, return the sausage to the pot. Simmer for 5 minutes. Stir in the vinegar and pepper. Taste and adjust seasoning. Ladle into warm bowls and serve drizzled with more vinegar and olive oil.
SEAFOOD CREOLE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
Category Fish Recipes
Calories 328.2 calories per serving
- Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
10 DELICIOUS WAYS TO SERVE POLENTA - HONEST COOKING
From honestcooking.com
DASH DIET RECIPES - MAYO CLINIC
From mayoclinic.org
MAIN-COURSE SALADS - FOOD & WINE
From foodandwine.com
LOW-FAT RECIPES - MAYO CLINIC
From mayoclinic.org
FEEL GOOD FOOD RECIPES FEATURING OUR FRUIT PRODUCTS - SUNSWEET
From sunsweet.com
FOODDATA CENTRAL
From fdc.nal.usda.gov
CIAPROCHEF.COM HOME
From ciaprochef.com
SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
From lpoli.50webs.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
10 DELICIOUS WAYS TO SERVE POLENTA - HONEST COOKING
From honestcooking.com
ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
JIMMY DEAN BREAKFAST SAUSAGE SEASONING RECIPE - HAMDI RECI…
From hamdirecipes.com
COOKING | ALMANAC.COM
From almanac.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
RECIPES - BELLA SUN LUCI
From bellasunluci.com
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
From weber.com
RECIPES - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
DASH DIET RECIPES - MAYO CLINIC
From mayoclinic.org
SEAFOOD CREOLE RECIPE | ALLRECIPES
From allrecipes.com
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
From weber.com
RECIPES - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
DASH DIET RECIPES - MAYO CLINIC
From mayoclinic.org
MAIN-COURSE SALADS - FOOD & WINE
From foodandwine.com
HEALTHY-CARB RECIPES - MAYO CLINIC
From mayoclinic.org
30+ DIABETES-FRIENDLY DINNER RECIPES TO MAKE FOREVER ...
From eatingwell.com
40 HEARTY STEW RECIPES - FOOD & WINE
From foodandwine.com
MYFRIDGEFOOD - HOME
From myfridgefood.com
MYFRIDGEFOOD - HOME
From myfridgefood.com
FEEL GOOD FOOD RECIPES FEATURING OUR FRUIT PRODUCTS - …
From sunsweet.com
35+ HIGH-PROTEIN, LOW-CALORIE DINNER RECIPES - EATINGWELL
From eatingwell.com
RECIPES - EAT YOUR BOOKS
From eatyourbooks.com