BAKED ASPARAGUS DIP RECIPE: HOW TO MAKE IT
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. —Sandra Baratka, Phillips, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.
Nutrition Facts : Calories 120 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
MOM'S CREAMY ASPARAGUS SPREAD RECIPE | ALLRECIPES
This is an easy, delicious spread that adults and kids love. It's a staple at my family's parties, showers, and luncheons. Spread on white sandwich bread or party rolls (or serve with crackers or plain pita chips).
Provided by kpaigel
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 24 servings
Number Of Ingredients 5
Steps:
- Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended. Cover, and refrigerate until serving.
Nutrition Facts : Calories 58.5 calories, CarbohydrateContent 1 g, CholesterolContent 10.9 mg, FatContent 5.7 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 2.3 g, SodiumContent 68.1 mg, SugarContent 0.2 g
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