ASIAN SOY MILK RECIPES

SOY MILK | ASIAN INSPIRATIONS

Soy Milk | Asian Inspirations image

Soya bean is a popular Chinese drink enjoyed in many Asian countries. This recipe teaches you how to make your own soy milk, you'll be able to taste the difference!

Provided by AsianInspirations

Total Time 40S

Prep Time 10S

Yield 2 litres

Number Of Ingredients 3

Ingredients

300g soybeans (rinsed and soaked overnight, skin removed)
3L water
Sugar (to taste)

Steps:

To Prepare Blend the soybeans in a blender with some water until nicely blended. Pour the blended soybeans into a large pot with 2L of water. Boil the mixture on medium heat. Stir often so no soybeans harden at the bottom of the pot. When the mixture has boiled, bring the heat down to medium low and let it simmer for about 40 mins. After the 40 mins, the solution needs to be filtered using a filter such as a coffee filter, a cheese cloth or a tea pouch. Squeeze the residue to get the most milk out possible. To drink, add sugar till it has the desired taste.

CHINESE PEANUT SOY MILK RECIPE - YUVACART

Chinese peanut soy milk recipe - Yuvacart image

This is a Chinese-style peanut soy milk recipe. It contains a lot of fiber and vitamin E, which can delay skin aging and enhance the body's immunity.

Provided by Marilynn Sheets

Categories Soy-milk Beverage Peanut

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

30 g Soybeans
10 g Rice
10 g Millet
5 g Peanuts
appropriate amount Sugar
1000ml Water

Steps:

Wash all the ingredients, put them all into the wall breaker and add 1000ml of water.
Set the soy milk mode and run for half an hour.
This soy milk is very suitable for breakfast, for example, it is great with steamed buns or dumplings.

Nutrition Facts : Calories 322 calories, CarbohydrateContent 9.2 g, CholesterolContent 0 mg, FatContent 28 g, FiberContent 4.8 g, ProteinContent 14.6 g, SaturatedFatContent 3.6 g, SodiumContent 10.2 mg, SugarContent 2.6 g, TransFatContent 0 g, ServingSize 56 g

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