BEEF RICE BOWL RECIPES RECIPES

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EASY BEEF TERIYAKI RICE BOWL RECIPE - FOOD.COM



Easy Beef Teriyaki Rice Bowl Recipe - Food.com image

Make and share this Easy Beef Teriyaki Rice Bowl recipe from Food.com.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 lbs boneless beef top sirloin steaks, about 1 inch thick (can sub rib eye steak or even chicken)
1/2 cup teriyaki marinade, & sauce (Kikkoman)
2 tablespoons sugar
2 teaspoons cornstarch
2 tablespoons vegetable oil
hot cooked white rice or jasmine rice
steamed vegetables (optional)

Steps:

  • Cut beef across the grain into 1/4-inch thick strips.
  • Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves. Remove 3 tablespoons of mixture and pour over beef in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
  • Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch. Heat oil in large skillet over heat; add beef and saute 1-2 minutes.
  • Add teriyaki sauce mixture. Continue to cook, stirring, about 1 minute, or until sauce boils and thickens slightly. Spoon beef and sauce over rice in large individual serving bowls. Serve vegetables on the side, if desired.

Nutrition Facts : Calories 307.3, FatContent 12.6, SaturatedFatContent 3, CholesterolContent 85, SodiumContent 1459.4, CarbohydrateContent 13.1, FiberContent 0.1, SugarContent 11.4, ProteinContent 33.5

BEEF DONBURI CALIFORNIA STYLE - BEEF RICE BOWL RECIPE - FOOD.…



Beef Donburi California Style - Beef Rice Bowl Recipe - Food.… image

Usage of wine comes from living in the Bay Area. Feel free to use either white or red wines instead of both. If you do not have sake, you can sub white wine. You can purchase shichimi togarashi which is a Japanese 7 spice pepper mixture often used in soups, meats, and veggies. You can also find a recipe in recipezaar by typing shichimi togarashi.

Total Time 12 minutes

Prep Time 0S

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1 lb beef (such as sirloin, ribeye, etc)
1 onion
2 1/2 tablespoons sugar
2 1/2 tablespoons soy sauce
2 1/2 tablespoons mirin
1 1/2 tablespoons white wine
1 1/2 tablespoons red wine
1 1/2 tablespoons sake
1 teaspoon salt
1 tablespoon vegetable oil
3/4-1 cup water
cooked rice
pickled ginger (optional)
shichimi togarashi (optional)

Steps:

  • Cut beef into very thin bite size pieces. Cut onion into about 8 wedges.
  • Heat vegetable oil in a frying pan and saute onion until transparent. Add beef and saute 2 minutes. Add sugar, soy sauce, mirin, white and red wine, sake, salt and water.
  • When the liquid comes to a boil, reduce heat and cook while removing scum that floats up. Cook until the liquid is reduced by half.
  • Put cooked rice into individual bowls (about 1 1/2 - 2 1/2 C depending on your appetite) and top with beef mixture along with sauce from the pan evenly. Top with pickled red ginger and shichimi togarashi or shichimi pepper.

Nutrition Facts : Calories 864.2, FatContent 83.9, SaturatedFatContent 33.9, CholesterolContent 112.4, SodiumContent 1299.9, CarbohydrateContent 12.2, FiberContent 0.6, SugarContent 9.4, ProteinContent 10.9

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