BROCCOLI AND CHEESE CASSEROLE RECIPE RECIPES

BROCCOLI AND CHEESE CASSEROLE RECIPE | ALLRECIPES

Broccoli and Cheese Casserole Recipe | Allrecipes image

I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!

Provided by GINGER18

Categories Broccoli Casserole

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 4

Ingredients

3 cups water
1 (10 ounce) package yellow rice
1 (16 ounce) package frozen chopped broccoli
1 (16 ounce) jar process cheese sauce

Steps:

In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
Preheat oven to 400 degrees F (200 degrees C).
While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.
Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.

Nutrition Facts : Calories 455.7 calories, CarbohydrateContent 55.1 g, CholesterolContent 67.2 mg, FatContent 19.3 g, FiberContent 3.9 g, ProteinContent 17.1 g, SaturatedFatContent 11.8 g, SodiumContent 2371.9 mg, SugarContent 7.9 g

BROCCOLI AND CHEESE CASSEROLE RECIPE | FOOD NETWORK ...

Broccoli and Cheese Casserole Recipe | Food Network ... image

This vegetarian side dish is comfort food at its finest. Tender broccoli is sauced with creamy Cheddar and crowned with a buttery, crunchy cracker topping. It's sure to steal the show.

Provided by Food Network Kitchen

Categories side-dish

Total Time 50 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, plus more for the dish
1/2 cup finely chopped yellow onion
Kosher salt
3 tablespoons all-purpose flour
1 1/2 cups hot milk
1 1/2 cups grated sharp Cheddar (about 6 ounces)
2 heads broccoli, cut into 2-inch pieces, quickly steamed (see Cook's Note)
1 1/2 cups crushed butter crackers (from about 1 sleeve)

Steps:

Preheat the oven to 350 degrees F. Butter a 2-quart baking dish or gratin dish.
Melt 2 tablespoons butter in a medium saucepan over medium-high heat. Add the onions and 1 teaspoon salt and cook, stirring frequently, until the onions are translucent, about 4 minutes. Stir in the flour and stir to coat the onions. Cook for 2 minutes. Remove from the heat and whisk in the hot milk. Return to the heat and bring to a simmer. Stir in the cheese by the handful. Add salt to taste. Add the broccoli to the cheese sauce and pour into the prepared dish.
Melt the remaining 2 tablespoons butter in a small skillet and stir in the cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs. Bake until bubbly and lightly browned, about 20 minutes.

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