SWEET POTATO SALAD WITH PINEAPPLE RECIPES

SWEET POTATO SALAD RECIPE: HOW TO MAKE IT

Sweet Potato Salad Recipe: How to Make It image

You'll find that this dish is very versatile—more special than everyday but easy enough to make anytime. Sweet potatoes aren't as popular here in New England as in some parts of the country. I had a friend from Maryland many years ago, however, and we enjoyed swapping recipes. This one's a combination of hers and one I already had in my file.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2-1/4 pounds sweet potatoes (about 4 medium), peeled and cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, drained
1 cup pecan halves, chopped
1/4 cup orange juice
1 cup mayonnaise
2 tablespoons half-and-half cream
1 teaspoon curry powder
1 teaspoon grated orange zest
1 teaspoon white vinegar
1/4 to 1/2 teaspoon dried tarragon
Torn mixed salad greens and chutney, optional

Steps:

Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or just until tender. Drain and place in a large bowl. Add pineapple, pecans and orange juice. , In a small bowl, mix mayonnaise, cream, curry powder, orange zest, vinegar and tarragon; pour over potato mixture and gently toss to coat. Refrigerate, covered, until cold. If desired, serve with salad greens and chutney.

Nutrition Facts : Calories 498 calories, FatContent 43g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 27g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

PINEAPPLE SWEET POTATOES RECIPE | ALLRECIPES

Pineapple Sweet Potatoes Recipe | Allrecipes image

Baked sweet potatoes with a candied pineapple sauce!

Provided by Jo Allgauer

Categories Side Dish Vegetables Sweet Potatoes

Yield 1 9x13 inch pan

Number Of Ingredients 7

Ingredients

6 sweet potatoes
1 (20 ounce) can crushed pineapple
1 cup packed brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Nutrition Facts : Calories 232.2 calories, CarbohydrateContent 57.9 g, FatContent 0.2 g, FiberContent 3.6 g, ProteinContent 1.9 g, SaturatedFatContent 0.1 g, SodiumContent 62.4 mg, SugarContent 40.9 g

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