ASIAN MAYONNAISE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ASIAN MAYONNAISE RECIPE - FOOD.COM



Asian Mayonnaise Recipe - Food.com image

Another one from the *Living* kitchen & cooks. Remember to bring ALL INGREDIENTS to room temp to ensure success!

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

3 egg yolks
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1 teaspoon coarse salt
1/2 cup canola oil
1 1/4 cups canola oil
1/4 cup extra virgin olive oil
2 tablespoons hot water
2 teaspoons lemon juice
1 teaspoon salt
1 pinch cayenne pepper

Steps:

  • Beat egg yolks on medium speed until slightly thickened.
  • Add lemon juice, mustard, salt; beat one minute.
  • Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will "break" ie., separate).
  • SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
  • Fold in water, lemon juice, salt & cayenne.
  • Serve at room temp; refrigerate leftovers for up to a week.
  • REPAIR TRICK: If the mayo does "break" salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.

Nutrition Facts : Calories 250.4, FatContent 28, SaturatedFatContent 2.4, CholesterolContent 35.4, SodiumContent 293.9, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.1, ProteinContent 0.5

ASIAN MAYO RECIPE | MYRECIPES



Asian Mayo Recipe | MyRecipes image

Asian Mayo gives eastern flare to plain burgers thanks to wasabi paste and soy sauce that's stirred into mayonnaise.

Provided by MyRecipes

Number Of Ingredients 3

1 cup mayonnaise
2 teaspoons wasabi paste
1 teaspoon soy sauce

Steps:

  • Combine mayonnaise, wasabi paste and soy sauce in a small bowl. Mix well and chill before serving.

More about "asian mayonnaise recipes"

ASIAN MAYO RECIPE | MYRECIPES
Asian Mayo gives eastern flare to plain burgers thanks to wasabi paste and soy sauce that's stirred into mayonnaise.
From myrecipes.com
Reviews 4
  • Combine mayonnaise, wasabi paste and soy sauce in a small bowl. Mix well and chill before serving.
See details


SLAW WITH ASIAN MAYO DRESSING RECIPE - FOOD.COM
An easy coleslaw with a yummy mayonnaise dressing with an Asian twist. Adapted from Dave Lieberman's cookbook, "Young and Hungry".
From food.com
Total Time 15 minutes
Calories 66.1 per serving
  • Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.
See details


SPICY SUSHI MAYO RECIPE | ALLRECIPES
You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 107.1 calories per serving
  • Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.
See details


ASIAN COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 75 calories per serving
  • In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
See details


10 BEST ASIAN MAYONNAISE RECIPES | YUMMLY
Asian Mayonnaise Recipes Grilled Korean Short Ribs with A Crunchy Asian Slaw KitchenAid napa cabbage, low sodium soy sauce, brown sugar, unsalted peanuts and 23 more Asian Sausage Salad Wrap Hillshire Farm shredded carrots, sliced green onions, honey roasted peanuts and 7 more Spicy Zucchini Tuna Rolls KitchenAid
From yummly.com
See details


ASIAN MAYONNAISE | EMERILS.COM
Directions Combine the egg yolk, lemon juice, ginger, garlic, and green onions in a food processor and process for 15 seconds. With the motor running, slowly add the vegetable oil through the feed tube. The mixture will thicken. Add the soy sauce, cilantro, pepper, sesame oil, and salt. Pulse once or twice to blend.
From emerils.com
See details


ASIAN MAYONNAISE | PICKLED PLUM | EASY ASIAN RECIPES
Sep 13, 2021 · To make by machine, put the egg yolk, mustard and ginger in the container of a blender or food processor and turn on the machine. While it’s running, add the oils in a VERY SLOW steady stream. Once an emulsion forms, you can add the oil a little faster. Transfer to a bowl. Add the soy sauce, lime juice, chile, and sesame seeds and stir.
From pickledplum.com
See details


ASIAN MAYONNAISE | PICKLED PLUM | EASY ASIAN RECIPES
Sep 20, 2018 · Asian Mayonnaise. Taken from Jean-Georges Vongerichten and Mark Bittman’s cookbook “Simple to Spectacular”, this Asian mayonnaise is packed with strong flavors that pair well with fish, veggies or as a spread for sandwiches.It’s easy to make and will wow your guests for its uniqueness.
From pickledplum.com
See details


ASIAN SPICY MAYO RECIPE • THE PINNING MAMA
Mar 03, 2017 · Asian Spicy Mayo Recipe – Step by Step. Follow along with me here to get my step by step notes for this recipe. If you just want the recipe, scroll down to the bottom for a full printable recipe card. Ingredients: 1 C Mayo – Use regular or light.
From thepinningmama.com
See details


ASIAN MEATBALL SUBS WITH HOISIN MAYONNAISE RECIPE | FOOD ...
Stir the hoisin sauce, mayonnaise, 11/2 tablespoons lime juice, the chili-garlic sauce and the remaining 1/2 teaspoon sesame oil in a medium bowl. Cover and refrigerate until ready to serve.
From foodnetwork.com
See details


JAPANESE MAYO (KEWPIE STYLE MAYONNAISE) | PICKLED PLUM ...
May 26, 2020 · Ingredients for Japanese Mayo Using Regular Mayonnaise. Mayonnaise: You will need one cup of regular mayonnaise or vegan mayo.; Dashi: Use 1/8 teaspoon of dashi powder or skip it for a vegan Japanese mayo.; Dijon mustard: 1/2 teaspoon of dijon mustard such a Maille, which is less spicy than brands such as Grey Poupon.; Vinegar: 1 1/2 tablespoon of rice vinegar or apple cider vinegar.
From pickledplum.com
See details


JAPANESE MAYONNAISE (KEWPIE) AND EASY HOMEMADE MAYO RECIPE ...
Oct 07, 2021 · Each region in turn took hold of the mayonnaise, retaining its basic composition but adapting the ingredients to their taste and traditions. For example, French, Belgian, American and Japanese recipes always contain the three basic ingredients of mayo (vegetable oil, eggs and vinegar) but not always incorporated in the same way.
From japanfoodstyle.com
See details


MAYONNAISE SHRIMP RECIPE - EASY ASIAN RECIPES
Sep 25, 2010 · Combine the mayonnaise, lemon juice, sugar, and milk (cream) together. Mix well. Cover and refrigerate until needed. Remove the shell and tail from shrimp. Butterfly (make a cut along the back) and devein. Lightly season with salt and pepper. Mix seasoned shrimp with egg white then roll in potato starch. Deep fry in 2 batches until the shrimp ...
From mamaloli.com
See details


50 FLAVOURS OF MAYONNAISE - FOOD GYPSY | EASY, DELICIOUS ...
Jul 16, 2015 · Variations: substitute sambal oelek, or any Asian chili-garlic condiment for a zippy, red mayo. Wasabi Mayonnaise 1/2 cup mayonnaise, 1 tablespoon wasabi paste (or powder), a squeeze of lemon juice. Umami Mayo & Aioli Flavours… Blue Cheese Mayonnaise 1/2 cup Mayonnaise, 3 tablespoons finely crumbled cheese, squeeze of lemon juice, pepper to ...
From foodgypsy.ca
See details


CREAMY ASIAN DRESSING RECIPE (PERFECT FOR SALADS ...
No one will believe it’s a mayo-based concoction. The recipe yields a scant 1 1/2 cups of dressing, which keeps in the fridge for a week. More Asian Dressing and Sauce Recipes. Spicy Ground Pork and Vegetable Stir Fry with Peanut Sauce. Asparagus and Chard Summer Rolls with Spicy Peanut Sauce. Grilled Coconut Salmon Skewers with Peanut Sauce
From foodess.com
See details


CHEESE-MAYO BAKED MUSSELS (MUSSELS DYNAMITE) - RASA MALAYSIA
Preheat the oven to 350 ° F (180 ° C). Clean and rinse the mussels, pat dry with paper towels. In a small bowl, combine the rest of the ingredients and blend well. Lay the mussels on a tray lined with baking sheet or aluminium foil, top each mussel with about 1/2 tablespoon of the cheese-mayo mixture. Bake the mussels for 20 or so minutes or ...
From rasamalaysia.com
See details


EASY SPICY MAYO (THE BEST TOPPING AND SPREAD!) - DINNER ...
Sep 26, 2019 · Spicy Mayo is a yummy, Asian cuisine inspired condiment made from mayonnaise and hot sauce.. The next time you sit down to enjoy homemade Asian Peanut Noodles, Potstickers, or Chicken Satay, you should try drizzling a little Spicy Mayo on top.The mayo is creamy, savory, and great on top of everything from sushi to French fries, as well as any other kind of appetizer you can imagine.
From dinnerthendessert.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »