RECIPE FOR HASH BROWNS PATTIES RECIPES

HASH BROWN PATTIES RECIPE | SOUTHERN LIVING

Hash Brown Patties Recipe | Southern Living image

Provided by Southern Living

Total Time 30 minutes

Number Of Ingredients 9

Ingredients

1 large egg, lightly beaten
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 (1-lb.) package pkg. frozen shredded hash browns
2 ounces pre-shredded mild Cheddar cheese (about 1/2 cup)
2 tablespoons all-purpose flour
1/4 cup canola oil

Steps:

Stir together egg, salt, garlic powder, paprika, and pepper in a large bowl. Add potatoes and cheese, and stir to combine. Sprinkle with flour, and toss to coat.
Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add 3 heaping spoonfuls of potato mixture to skillet (about 1/3 cup per patty), and press gently with spatula to flatten. Cook until golden brown and crisp, 3 to 4 minutes per side. Transfer patties to a plate lined with paper towels, and repeat in 3 more batches with remaining potato mixture and oil. Serve immediately.

HASH BROWNS (PATTIES - LOW SODIUM) HOMEMADE RECIPE - FOOD.COM

Hash Browns (Patties - Low Sodium) Homemade Recipe - Food.com image

Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups peeled and shredded potatoes
1/2 cup onions, minced (optional) or 1/2 cup shredded onion (optional)
1/2 cup egg substitute or egg, lightly beaten
1 1/2 tablespoons water
2 teaspoons Mrs. Dash seasoning mix (or other seasoning to taste)

Steps:

Combine potatoes, egg substitute or eggs, water and All-Purpose Original Blend Mrs. Dash in medium bowl; mix well.
In non-stick skillet or on griddle place approximately ¼ cup potato mixture; press with spatula to about 4 inches in diameter.
Cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
Repeat with remaining potato mixture.

Nutrition Facts : Calories 57.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 63.2, CarbohydrateContent 10.4, FiberContent 1.2, SugarContent 1, ProteinContent 4.1

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