HOW TO MAKE DRY MEAT MOIST RECIPES
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MEAT BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each circle of dough with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 199 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
29 CHICKEN BREAST RECIPES TO MAKE YOU LIKE WHITE MEAT
14/1/2021 · 29 Chicken Breast Recipes to Make You Like White Meat Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be juicy and flavorful. I'll be the first to admit that I've said some less-than-kind things about chicken breast in ...
From seriouseats.com
From seriouseats.com
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HOW TO MAKE FIVE-SPICE ROASTED PORK RACK WITH CRISPY CRACKLING AND MEAT THAT’S MOIST – THE SECRET’S IN THE ADVANCE PREPARATION | SOUTH CHINA ...
21/12/2021 · You need at least one day to brine the meat and another to let it air-dry, so the skin will be crisp when cooked. This means you will need to start the preparations a minimum of two days in advance.
From scmp.com
From scmp.com
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HOW TO MAKE RICH & MOIST FRUIT CAKE - FOODELICACY
19/11/2020 · Moist fruit cake in 3 easy steps Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour Bake the fruit cake Brush the cake with liquor, once or twice weekly (skip this if you don’t intend to keep till Christmas) Step 1. Make and
From foodelicacy.com
From foodelicacy.com
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HOW TO FREEZE DRY MEAT: 14 STEPS (WITH PICTURES) - WIKIHOW
7/6/2021 · If the meat still feels moist, you may need to freeze dry the meat for 2 to 3 more hours. Remember that freeze drying won't remove the bacteria from raw meats. Handle these as you would raw, fresh meat.
From wikihow.com
From wikihow.com
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HOW TO MAKE DEER JERKY (PLUS 11 RECIPES) - HUNTING IN THE USA
19/1/2018 · On the off chance you honestly don’t like our recipes listed above, you can always get creative and make up your own jerky recipes, as long as you keep the basics in mind. The best part about deer jerky is that it not only tastes great, but it also lasts for a long time whether you refrigerate it or freeze it, making it perfect for any leftover deer meat you happen to have laying around.
From huntingintheusa.com
From huntingintheusa.com
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HOW TO MAKE MEAT PIES (WITH PICTURES) - WIKIHOW
4/12/2021 · Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These meat pies are easy and fun to make, and create a great activity for the whole family.
From wikihow.com
From wikihow.com
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HOW TO MAKE YOUR OWN DRY-CURED SAUSAGE — ELEVATED WILD
9/2/2020 · Dry curing meat is an art and a science. It can be as simple or as complicated as you want it to be. At its core, the goal is to preserve uncooked meat by allowing it to slowly dry while preventing harmful bacteria from forming. You can dry cure a whole muscle
From elevatedwild.com
From elevatedwild.com
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MUFFIN TIN MEATLOAF (SO MOIST AND BEST FLAVOR) - MUFFIN TIN RECIPES
5/2/2021 · In this post, we'll show you how to make Muffin Tin Meatloaf.These perfectly portioned meatloaves are made with a blend of meat, pantry spices, and easy to find ingredients. Ready in 40 minutes from start to finish, your final meal will be a hit!
From muffintinrecipes.com
From muffintinrecipes.com
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HOW TO MAKE THE BEST MEATLOAF - MOIST & JUICY EVERY TIME
22/1/2019 · However, if you choose to make meatloaf with a low-fat cut of meat (especially turkey or chicken) you must add more liquid to your base recipe. This is because these lean cuts of meat don’t have as much fat or liquid content and therefore could produce a dry and crumbly meatloaf.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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