ONE POT PASTA WITH RICOTTA AND LEMON RECIPES

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ONE-POT PASTA WITH RICOTTA AND LEMON RECIPE - NYT COOKING



One-Pot Pasta With Ricotta and Lemon Recipe - NYT Cooking image

This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in. That’s it. To make it more filling, add peas, asparagus or spinach in the last few minutes of the pasta boiling, or stir in fresh arugula or watercress with the sauce in Step 3. It’s a weeknight and for-company keeper any way you stir it.

Provided by Ali Slagle

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Kosher salt
1 pound short, ribbed pasta, like gemelli or penne
1 cup whole-milk ricotta (8 ounces)
1 cup freshly grated Parmesan or pecorino (2 ounces), plus more for serving
1 tablespoon freshly grated lemon zest plus 1/4 cup lemon juice (from 1 to 2 lemons)
Black pepper
Red-pepper flakes, for serving
1/4 cup thinly sliced or torn basil leaves, for serving (optional)

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
  • In the same pot, make the sauce: Add the ricotta, Parmesan, lemon zest and juice, 1/2 teaspoon salt and 1/2 teaspoon pepper and stir until well combined.
  • Add 1/2 cup pasta water to the sauce and stir until smooth. Add the pasta and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth sauce.
  • Divide the pasta among bowls and top with some of the sauce that’s pooled at the bottom of the pot. Garnish with grated Parmesan, black pepper, red-pepper flakes and basil, if using.

ONE POT PASTA WITH RICOTTA AND LEMON - AISLE3NJ



one pot pasta with ricotta and lemon - aisle3nj image

Provided by Nancy

Yield 6

Number Of Ingredients 7

salt & pepper
1- pound short (ribbed pasta, like gemelli or penne)
1 cup whole-milk ricotta (8 ounces)
1 cup freshly grated parmesan or pecorino (2 ounces, plus more for serving)
1 tablespoon freshly grated lemon zest plus 1/4 cup lemon juice (from 1 to 2 lemons)
red-pepper flakes (for serving)
¼ cup thinly sliced or torn basil leaves (for serving (optional))

Steps:

  • bring a large pot of salted water to a boil.
  • add the pasta and cook according to package instructions until al dente.
  • reserve 1 cup pasta cooking water, then drain the pasta.
  • in the same pot, make the sauce: add the ricotta, parmesan, lemon zest and juice, 1/2 teaspoon salt and 1/2 teaspoon pepper and stir until well combined.
  • add 1/2 cup pasta water to the sauce and stir until smooth.
  • add the pasta and continue to stir vigorously until the noodles are well coated.
  • add more pasta water as needed for a smooth sauce.
  • divide the pasta among bowls and top with some of the sauce that’s pooled at the bottom of the pot.
  • garnish with grated parmesan, black pepper, red-pepper flakes and basil, if using.

ONE POT LEMON RICOTTA PASTA - COZY CRAVINGS
One Pot Lemon Ricotta Pasta is an extremely easy recipe with delicious flavor from creamy ricotta cheese, zesty lemon, sharp parmesan cheese, bold garlic, and spicy red pepper flakes. It's a great meatless weeknight dinner because it comes together in one pot and under 20 minutes!
From cozycravings.com
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ONE POT PASTA WITH RICOTTA AND LEMON- TFRECIPES
one-pot pasta with ricotta and lemon This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in.
From tfrecipes.com
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ONE POT LEMON RICOTTA PASTA - FOOD DOLLS
In an enameled pot or dutch oven add uncooked pasta, juice of half a lemon + the zest of half a lemon. Add garlic, salt, pepper, and broth. Give it a stir. Place on the stove top on high heat. Bring to a boil. Cover and reduce heat to medium-low. Cook for 10-12 minutes or until pasta is al-dente.
From fooddolls.com
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ONE POT PASTA WITH RICOTTA AND LEMON - UGLY DUCKLING BAKERY
2021-6-10 · Return the pot to the stovetop and add the olive oil over medium-low heat. When the olive oil is hot, add the minced garlic and red pepper flakes and cook for 1 minute. Add the lemon zest and lemon juice, and then add the pasta back to the pot and stir to coat. Remove from heat. Off the heat, add the ricotta cheese and Parmesan and stir to mix.
From uglyducklingbakery.com
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LEMON RICOTTA PASTA | ONE POT PASTA WITH RICOTTA AND LEMON
Home » One Pot » Lemon Ricotta Pasta. Lemon Ricotta Pasta. Nov 23, 2021 · Modified: Nov 23, 2021 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases.
From onepotonly.com
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RICOTTA LEMON PASTA: ONE POT, 20 MINUTE RECIPE – TASTY OVEN
2020-5-10 · This easy, delicious One Pot Ricotta Lemon Pasta is ready to eat in only 20 minutes and is a family favorite for busy nights. Pasta is tossed with a simple creamy ricotta sauce made with lemon, garlic and Parmesan. It pairs well with a green salad and a side of crusty bread. Lemon Ricotta Pasta One-Pot Ricotta Lemon Pasta is one of our absolute favorite dinners for when we have limited food in ...
From tastyoven.com
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20 MINUTE LEMON RICOTTA PASTA - LAUGHING SPATULA
2020-6-26 · Combine ricotta, parmesan, lemon zest, lemon juice, garlic,olive oil and salt in a small bowl. Add pasta and cheese mixture back to pasta pot. Add 1/2 cup starchy pasta water and stir vigorously until the pasta is well coated. Add more water if needed a couple tablespoons at a time until reaches desired creaminess. Taste. Add more salt if needed.
From laughingspatula.com
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LEMON RICOTTA PASTA WITH ARUGULA | OLIVE & MANGO
2021-4-13 · Cook pasta according to package instructions until al dente, reserving 1 cup of cooking water. Drain pasta and set aside. Make the sauce in the same pot: add the ricotta, parmesan, lemon zest and juice, salt and pepper to taste and stir until well combined. Stir or whisk in ½ cup of pasta water until smooth.
From oliveandmango.com
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ONE-POT PASTA WITH RICOTTA AND LEMON RECIPE - NYT COOKING ...
Ingredients. Kosher salt. 1 pound short, ribbed pasta, like gemelli or penne. 1 cup whole-milk ricotta (8 ounces) 1 cup freshly grated Parmesan or pecorino (2 ounces), plus more for serving. 1 tablespoon freshly grated lemon zest plus 1/4 cup lemon juice (from 1 to 2 lemons) Black pepper. Red-pepper flakes, for serving.
From mastercook.com
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ONE POT PASTA WITH RICOTTA AND LEMON- TFRECIPES
one-pot pasta with ricotta and lemon This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in.
From tfrecipes.com
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15-MINUTE LEMON RICOTTA PASTA {QUICK AND EASY} - KEY TO MY ...
While the spinach is cooking, make the pasta sauce. In a medium bowl combine the ricotta, parmesan cheese, remaining 1/3 cup olive oil, lemon zest, and lemon juice. Add the cooked and drained spinach. When the pasta is cooked, reserve 1/2 cup of starchy cooking water before draining. Drain the pasta then put it back into the pot.
From keytomylime.com
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20 MINUTE LEMON RICOTTA PASTA - LAUGHING SPATULA
Combine ricotta, parmesan, lemon zest, lemon juice, garlic,olive oil and salt in a small bowl. Add pasta and cheese mixture back to pasta pot. Add 1/2 cup starchy pasta water and stir vigorously until the pasta is well coated. Add more water if needed a couple tablespoons at a time until reaches desired creaminess. Taste. Add more salt if needed.
From laughingspatula.com
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ONE POT PASTA RECIPE- ASPARAGUS RICOTTA LEMON | CUCINABYELENA
Directions. Mix parmigiano cheese with zest of one lemon in a small bowl- set aside. Bring a large pot of WELL-salted water to boil. Add garlic to boiling water. Let boil 3 minutes. Add the cut asparagus to the boiling water and garlic. Add the pasta to the boiling water, garlic, and asparagus.
From cucinabyelena.com
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ONE POT LEMON BUTTER RICOTTA AND ZUCCHINI PASTA. - HALF ...
1. In a large pot set over medium heat, melt together the butter, shallot, garlic, thyme, lemon zest and a big pinch of red pepper flakes. Cook until the butter is browning and the garlic is fragrant, about 3 minutes. Stir in the pasta and toss to coat in the lemony butter. Stir in the zucchini and broth. Season with salt and pepper.
From halfbakedharvest.com
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LEMON RICOTTA PASTA WITH SPINACH AND ARTICHOKE - CRAVING ...
Cook the Pasta. Cook the pasta but reserve a cup of the cooking liquid before draining. Step 2. Toast the Garlic. Toast the sliced garlic in olive oil. This step infuses the pasta with the flavor of roasted garlic! Step 3. Toss All Ingredients Together. Fold the ricotta, parmesan, spinach, artichokes, lemon juice and zest together.
From cravingcalifornia.com
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EASY LEMON RICOTTA PASTA & SPINACH - THE CLEVER MEAL
Combine ricotta, parmesan, extra virgin olive oil, garlic, lemon zest, salt and pepper. Mix well, taste and make sure you’re happy with the seasoning. Meanwhile, cook your pasta until al dente. Reserve some pasta cooking water. Add spinach to the pot and cook for 1 minute. Drain pasta and spinach and return to the pot.
From theclevermeal.com
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GARLIC LEMON PASTA (ONE POT) | ONE POT RECIPES
Quick, easy, creamy lemon pasta recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with garlic, butter and cheese! I love using lemon in recipes. it gives it such a strong zesty flavor punch, as can be seen in this Creamy Lemon Garlic Chicken (One Pot) and this Lemon Pepper Chicken (One Pot). The lemon flavor in today's dish comes from lemon zest and fresh ...
From onepotrecipes.com
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