ASIAN-INSPIRED GREEN BEAN SALAD RECIPE | ALLRECIPES
This warm green bean salad is served in a popular Asian restaurant in Philadelphia.
Provided by Harriet O'Neal
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large pan or wok over medium-high heat. Stir in garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover, and reduce heat. Steam for 5 to 8 minutes. Add 1/4 cup of water if necessary.
- Remove cover, increase heat to high; add soy and oyster sauce and stir until sauce thickens, about 2 minutes more. Serve warm.
Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 7.7 g, FatContent 10.4 g, FiberContent 3.1 g, ProteinContent 2.2 g, SaturatedFatContent 1.4 g, SodiumContent 511.2 mg, SugarContent 1.4 g
ASIAN GREEN BEAN SALAD RECIPE - FOOD.COM
Make and share this Asian Green Bean Salad recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl toss all ingredients together.
- Season to taste with salt and pepper.
- Serve at room temperature.
Nutrition Facts : Calories 254.5, FatContent 22.9, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 11.9, CarbohydrateContent 11.9, FiberContent 4.4, SugarContent 5.9, ProteinContent 3.9
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