ASIAN GREEN SALAD RECIPE RECIPES

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ASIAN-INSPIRED GREEN BEAN SALAD RECIPE | ALLRECIPES



Asian-Inspired Green Bean Salad Recipe | Allrecipes image

This warm green bean salad is served in a popular Asian restaurant in Philadelphia.

Provided by Harriet O'Neal

Categories     Salad    Vegetable Salad Recipes    Green Bean Salad Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

3 tablespoons vegetable oil
2 cloves garlic, minced
2 slices fresh ginger root, minced
1 dried red chile pepper
¾ pound chopped fresh green beans
2 tablespoons soy sauce
2 tablespoons oyster sauce

Steps:

  • Heat oil in a large pan or wok over medium-high heat. Stir in garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover, and reduce heat. Steam for 5 to 8 minutes. Add 1/4 cup of water if necessary.
  • Remove cover, increase heat to high; add soy and oyster sauce and stir until sauce thickens, about 2 minutes more. Serve warm.

Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 7.7 g, FatContent 10.4 g, FiberContent 3.1 g, ProteinContent 2.2 g, SaturatedFatContent 1.4 g, SodiumContent 511.2 mg, SugarContent 1.4 g

ASIAN GREEN BEAN SALAD RECIPE - FOOD.COM



Asian Green Bean Salad Recipe - Food.com image

Make and share this Asian Green Bean Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb long green beans, trimmed, cooked, and cooled
1 teaspoon crushed red pepper flakes
2 tablespoons rice vinegar
1 teaspoon chopped garlic
1/4 cup olive oil
2 tablespoons sesame oil
2 cups cherry tomatoes, halved
2 tablespoons crushed toasted peanuts
salt
pepper

Steps:

  • In a bowl toss all ingredients together.
  • Season to taste with salt and pepper.
  • Serve at room temperature.

Nutrition Facts : Calories 254.5, FatContent 22.9, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 11.9, CarbohydrateContent 11.9, FiberContent 4.4, SugarContent 5.9, ProteinContent 3.9

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