ASIAN CHARCOAL RECIPES
ASIAN BARBECUE SAUCE RECIPE | EPICURIOUS
An easy Asian Barbecue Sauce recipe.
Provided by EPICURIOUS.COM
Total Time 15 min
Cook Time 15 min
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Stir together all ingredients except sugar in a bowl.
- Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature. Serve with shrimp, swordfish, pork, or chicken.
- Our two favorite brands are Koon Chun and Lee Kum Kee, both from Hong Kong. We found them in New York's Chinatown, but they're also available by mail order from Uwajimaya (800-889-1928).
ASIAN BARBECUE CHICKEN RECIPE | MYRECIPES
Fire up your grill for this quick and healthy Asian barbecue chicken recipe.
Provided by MyRecipes
Yield 4 servings (serving size: 2 thighs)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally.
- Prepare grill.
- Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute.
- Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade. Garnish with lime wedges and green onion tops, if desired.
Nutrition Facts : Calories 297 calories, CarbohydrateContent 16.1 g, CholesterolContent 161 mg, FatContent 7.7 g, FiberContent 0.4 g, ProteinContent 39.2 g, SaturatedFatContent 2 g, SodiumContent 706 mg
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