CHEESECAKE CRACKING RECIPES
OUR BEST CHEESECAKE | ALLRECIPES
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Total Time 6 hours 25 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 36.2 g, CholesterolContent 97.9 mg, FatContent 20.6 g, FiberContent 0.2 g, ProteinContent 5 g, SaturatedFatContent 11.1 g, SodiumContent 277.1 mg, SugarContent 18 g
SIMPLE NEW YORK-STYLE CHEESECAKE RECIPE | MARTHA STEWART
Once chilled, this cake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually tastes best after being chilled overnight. Let it stand at room temperature for 20 minutes before serving. Adapted from"Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Butter the sides of a 10-inch springform pan. Wrap exterior of pan (including base) in a double layer of foil.
- To make the crust, process graham crackers in food processor until fine. Combine graham cracker crumbs, butter, sugar, and salt in a medium bowl. Transfer mixture to the pan and pat into an even layer using the bottom of a measuring cup or meat pounder. Freeze the dough in the pan, about 15 minutes. Place pan on a baking sheet. Bake until the crust is firm to the touch and deeply golden brown, about 15 minutes. Transfer pan to a wire rack to cool completely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until fluffy, about 3 minutes, scraping down sides as needed.
- In a large bowl, whisk together sugar and flour. With mixer on low speed, gradually add sugar mixture to cream cheese; mix until smooth. Add sour cream and vanilla; mix until smooth. Add eggs, one at a time, beating until just combined; do not over mix.
- Pour cream cheese filling into the prepared pan. Set pan inside a large, shallow roasting pan. Carefully ladle boiling water into roasting pan to reach halfway up sides of springform pan.
- Bake 45 minutes; reduce oven temperature to 325 degrees. Continue baking until cake is set but still slightly wobbly in the center, about 30 minutes more. Turn off oven; leave cake in oven with the door slightly ajar, about 1 hour. Transfer pan to a wire rack; let cake cool completely. Refrigerate, uncovered, at least 6 hours or overnight. Before unmolding, run a knife around the edge of the cake.
CRACK PROOF CHEESECAKE RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
See details
HOW TO PREVENT (AND FIX) A CRACKED CHEESECAKE | TASTE OF HOME
Jan 24, 2020 · Grease the pan. “Yes, even if it’s nonstick,” Catherine says. Cheesecakes often crack as they cool and contract. If any of the cake sticks to the edge, it can pull on the edge of the cake as it contracts and create a gash. Catherine recommends a quick coat of cooking spray just to be sure.
From tasteofhome.com
From tasteofhome.com
See details
CRACK-PROOF NEW YORK CHEESECAKE - ON TY'S PLATE
Feb 08, 2020 · Cheesecake Batter Beat the softened cream cheese in a mixer on low-medium speed until smooth. Add in the lemon zest if using then the... Add the eggs one at a time to fully incorporate followed by the vanilla extract and the sour cream. Scrape the sides as... Fill the prepared pan with the batter ...
From ontysplate.com
From ontysplate.com
See details
HOW TO MAKE A CHEESECAKE THAT DOESN'T CRACK | HUFFPOST LIFE
Mar 10, 2015 · Over-mixing can cause air bubbles, which are a major cause of cracks in cheesecake. As food blog Sally's Baking Addiction explains, once you add your eggs, you want to mix as little as possible because eggs "hold air inside the batter, which could rise up and cause cracks." Whatever you're baking, it's easy to over-mix when you use an electric mixer, so try doing it by hand.
From huffpost.com
From huffpost.com
See details
LEARN HOW TO REPAIR A CRACKED CHEESECAKE | DESSARTS
Mar 20, 2019 · Chill your cheesecake. Fixing cracks works better when your cheesecake is cold. Press the cracks closed as much as possible using clean fingers. Dip an offset spatula in hot water so it gets nice and warm. Use the spatula to gently smooth over the remaining gaps. Repeat step 3, wiping the spatula between in time, until your crack is gone.
From dessarts.com
From dessarts.com
See details
HOW TO KEEP CHEESECAKE FROM CRACKING: 12 STEPS (WITH PICTURES)
Apr 17, 2014 · Cool the cheesecake slowly. Do not refrigerate the cheesecake immediately after pulling it out of the oven. The dramatic shift in temperature can... Place an inverted plate or cookie sheet over the cheesecake as it cools to protect the surface. After the cheesecake drops to room temperature, ...
From wikihow.com
From wikihow.com
See details
HOW TO PREVENT CRACKS IN CHEESECAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PERFECT NEW YORK STYLE CHEESECAKE (NO CRACKS) | CHEW OUT LOUD
Dec 16, 2013 · Ingredients 3 cups graham cracker crumbs 1/2 cup salted butter, melted 5 (8 oz each) blocks cream cheese, softened 1 3/4 cups granulated sugar 5 large eggs 2 large egg yolks 1 tsp vanilla extract 2 TB all purpose flour 1/4 cup heavy whipping cream
From chewoutloud.com
From chewoutloud.com
See details
PREVENT UNSIGHTLY CRACKS IN YOUR BEAUTIFUL CHEESECAKE ...
Feb 16, 2020 · Cooling a cheesecake should be done gradually. Leave the cheesecake in the turned-off oven with the door cracked for about an hour, or however long your recipe directs. When you remove it from the oven, run a thin-bladed knife around the edge to make sure the cake isn’t sticking to the pan, which can also cause cracks as the cake settles.
From southernliving.com
From southernliving.com
See details
HOW TO MAKE CHEESECAKE | ALLRECIPES
Nov 24, 2020 · But even the best cheesecake recipes don't always tell you everything you need to know, so we're filling in the blanks with tips and techniques to help you avoid lumps, leaks, cracks, and sunken middles. Here's how to make cheesecake, from the crust to the filling, and from baking to cooling.
From allrecipes.com
From allrecipes.com
See details
HOW TO AVOID CHEESECAKE CRACKING | LOVEFOODIES
How to avoid cheesecake surface cracking is a great guide full of tips and advice to help you bake the perfect cheesecake without any cracks. In this guide, you will find some handy hints and learn why cheesecakes can crack around the sides or the surface, so when you come to bake your cheesecake you will be able to avoid the surface from cracking and end up with a nice smooth even cheesecake.
From lovefoodies.com
From lovefoodies.com
See details
CLASSIC CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
May 02, 2018 · Not Plain Cheesecake. As much as I love cheesecake, I’ve never published a classic cheesecake recipe. There’s always been peanut butter, sprinkles, blueberry swirls, Snickers cheesecake, pumpkin, lemon, red velvet, or Nutella.That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. To me, classic cheesecake is creamy, silky, and smooth.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST CHEESECAKE RECIPE | NO WATER BATH! - LAUREN'S LATEST
Feb 28, 2020 · Reduce oven temperature to 325 degrees. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. Mix again until incorporated. Scrape the sides and bottom of the bowl and mix again briefly.
From laurenslatest.com
From laurenslatest.com
See details
WHY DOES MY CHEESECAKE CRACK? - BROKEN BARREL
Dec 19, 2021 · As cheesecake cools, it contracts, and if the edges remain stuck to the pan, cracks form. Don’t overbake the cheesecake: take it out of the oven when still a little jiggly the center. Cracks form when the cheesecake gets too dry.Unless it is very overbaked, your cheesecake will taste just as good.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
See details
WHY DID MY CHEESECAKE CRACK? (SIMPLE FIXES AND ...
Dec 17, 2021 · If you have ever wondered why cheesecake recipes always call for the cake to be baked in a water bath, here is the reason- cracking! Cheesecake pans are placed in a water bath for two main reasons. The first reason why you should always use a water bath when baking a cheesecake is to add some moisture to the oven as the cheesecake bakes.
From bakingkneads.com
From bakingkneads.com
See details
THE PERFECT FOOL-PROOF, NO-CRACK, CHEESECAKE - HUGS AND ...
Nov 24, 2015 · Bake at 350 for 8 minutes. Let cool. Cheesecake: In a large bowl, using an electric mixer fitted with the paddle attachment, beat 1 package of the cream cheese, ? cup of the sugar, and the cornstarch together on low until creamy, about 3 minutes, scraping down the bowl several times. Blend in the remaining cream cheese, one package at a time ...
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
See details
CLASSIC CHEESECAKE RECIPE - RICH AND DELISH
Into a small to medium mixing bowl, add the graham crackers crumbs, sugar, and melted butter. Mix with a spoon until the crumbs are coated with butter. Transfer the crumbs into a prepared 9-inch cake pan, pressing evenly and firmly into the pan. Bake the crust in a 180c (350f) preheated oven for 8-10 minutes.
From richanddelish.com
From richanddelish.com
See details
CHEESECAKE RECIPES : FOOD NETWORK | FOOD NETWORK
Explore the endless recipe variations of one of the most sinfully delicious desserts out there. Go for a classic model or add some berry compote for an extra sweet punch.
From foodnetwork.com
From foodnetwork.com
See details
CHEESECAKE RECIPES | NO-BAKE CHEESECAKES, CHEESECAKE BARS
1. Bake the cheesecake in a water bath. 2. Turn off the oven and allow the cheesecake to cool completely in the oven. 3. Run a flexible knife around the edge of the cheesecake pan after it cools so it can release to prevent cracks. Check out my How to Make A Water Bath for Cheesecake article here.
From handletheheat.com
From handletheheat.com
See details
CHEESECAKE RECIPES YOU HAVE TO TRY
Oct 28, 2021 · Remember to use full-fat cream cheese and sour cream in all cheesecake recipes, unless specified otherwise, or the filling won't set. Again, remove from the oven when the center has a slight ...
From msn.com
From msn.com
See details
