ARTICHOKE PIE RECIPES

ARTICHOKE PIE RECIPE | ALLRECIPES

Artichoke Pie Recipe | Allrecipes image

Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.

Provided by Lisa Bianco

Categories Main Dishes Savory Pie Recipes Vegetarian Pie

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
2 (6 ounce) cans artichoke hearts, drained
½ cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese, divided
1 (9 inch) unbaked 9 inch pie crust
3 eggs, beaten
1 (8 ounce) package mozzarella cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust.
Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
Bake in preheated oven for 45 minutes, or until crust begins to brown.

Nutrition Facts : Calories 364.7 calories, CarbohydrateContent 24.1 g, CholesterolContent 106.5 mg, FatContent 22.7 g, FiberContent 3 g, ProteinContent 17.7 g, SaturatedFatContent 7.5 g, SodiumContent 773.8 mg, SugarContent 0.9 g

ARTICHOKE PIE RECIPE - FOOD.COM

Artichoke Pie Recipe - Food.com image

This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
2 (6 ounce) cans artichoke hearts, drained
1/2 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese, divided
1 unbaked 9 inch pie shell
3 eggs, beaten
1 (8 ounce) package mozzarella cheese, shredded
1 tomatoes, chopped (optional)

Steps:

Preheat oven to 350 degrees F.
Heat oil in a large skillet over medium heat.
Saute garlic until it starts to brown.
Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
When heated through, transfer half of artichoke mixture to pie crust.
Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
Sprinkle chopped tomato, if using, over top.
Bake in preheated oven for 45 minutes, or until crust begins to brown.
Enjoy!

Nutrition Facts : Calories 375.4, FatContent 23.1, SaturatedFatContent 10, CholesterolContent 130.3, SodiumContent 596, CarbohydrateContent 24.3, FiberContent 5.8, SugarContent 2.4, ProteinContent 18.4

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