BOILING TURKEY LEGS RECIPES

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TURKEY DRUMSTICKS PERFECTO RECIPE | ALLRECIPES



Turkey Drumsticks Perfecto Recipe | Allrecipes image

Hungry for turkey, and holidays are months away? This simple yet delicious recipe will satisfy the craving for sure! When done, make gravy with pan juices adding more chicken broth, if needed.

Provided by GINGERPET

Categories     Meat and Poultry    Turkey    Legs

Total Time 3 hours 55 minutes

Prep Time 10 minutes

Cook Time 1 hours 45 minutes

Yield 3 small drumsticks

Number Of Ingredients 6

3 small turkey drumsticks
¼ cup salt
water to cover
2 tablespoons butter, melted
¼ teaspoon ground black pepper, or to taste
1 cup chicken broth

Steps:

  • Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve.
  • Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush butter over drumsticks to coat; season with black pepper.
  • Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 1644.1 calories, CarbohydrateContent 46.7 g, CholesterolContent 280 mg, FatContent 124.4 g, FiberContent 1.4 g, ProteinContent 83 g, SaturatedFatContent 28.1 g, SodiumContent 2950.7 mg, SugarContent 2.2 g

OLD BAY TURKEY BOIL RECIPE BY TASTY



Old Bay Turkey Boil Recipe by Tasty image

Spice up your Thanksgiving turkey with some Old Bay seasoning! Whether you serve it whole or serve it sliced, it’s sure to be a centerpiece that will have your friends and family fighting for seconds. They’ll be grateful for this gravy, too.

Provided by Betsy Carter

Total Time 15 hours

Prep Time 45 minutes

Cook Time 3 hours 35 minutes

Yield 12 servings

Number Of Ingredients 26

¼ cup kosher salt
¼ cup Old Bay® seasoning, plus 2 tablespoons
3 tablespoons light brown sugar
15 lb turkey, innards removed and discarded
24 oz pilsner, or light beer, divided
2 cups unsalted butter, softened
2 tablespoons Old Bay® seasoning
¼ cup fresh flat-leaf parsley, finely chopped
3 small yellow onions
2 lb red potato, halved
3 heads garlic, halved crosswise
3 lemons, halved crosswise
1 cup Old Bay® seasoning
¼ cup kosher salt
120 oz pilsner, or light beer
4 cups water
8 corns, halved crosswise
1 lb andouille sausage, cut into 3-inch pieces
¼ cup unsalted butter
¼ cup all purpose flour
3 cups reserved turkey drippings, fat separated and discarded, warmed, or chicken stock
12 oz pilsner, or light beer
kosher salt, to taste
black pepper, freshly ground, to taste
large roasting pan with rack
kitchen twine

Steps:

  • Make the dry brine: In a small bowl, combine the salt, Old Bay seasoning, and brown sugar and mix well to incorporate.
  • Prep the turkey: Place a wire rack inside a baking sheet. Set the turkey on the wire rack and pat all over with paper towels until completely dry. Use your hands to sprinkle the dry brine all over the turkey, pressing it into the skin and crevices. Let the turkey sit, uncovered, in the refrigerator for at least 12 hours, or up to 48 hours.
  • Make the compound butter: In a medium bowl, combine the butter, Old Bay seasoning, and parsley. Using an electric hand mixer on low speed or a rubber spatula, mix until well-combined. Set aside until ready to use. The compound butter can be stored in an airtight container in the refrigerator for up to 5 days. Bring back to room temperature before using.
  • After brining, remove the turkey from the refrigerator and let sit at room temperature for 2–3 hours before cooking.
  • Arrange a rack in the lower middle section of the oven. Preheat the oven to 450°F (220°C). Set a v-shaped rack inside a roasting pan.
  • With your hands, gently loosen the turkey skin, starting from the top of the cavity and working your way toward the breasts and down toward the legs. Rub about a third of the compound butter over the bird, then rub another third underneath the skin. Reserve the remaining compound butter for basting the turkey.
  • Grab the turkey by the legs and carefully transfer to the prepared roasting pan with the breast side up. Tie the legs together with kitchen twine, then tuck the wings underneath the turkey. Pour 2 cans of beer into the bottom of the roasting pan.
  • Roast the turkey for 30 minutes, rotating halfway, until the skin is mostly golden brown.
  • While the turkey roasts, melt the remaining compound butter in a small saucepan over low heat.
  • After roasting for 30 minutes, baste the turkey with melted butter and reduce the oven temperature to 300°F (150°C). If the bottom of the pan looks dry, pour in 1–2 more cans of beer. Continue roasting, basting and rotating the turkey every 30 minutes, until a meat thermometer inserted in the thickest part of the leg reaches 165°F (75°C), 1½-2 hours. The skin should be shiny, crisp and golden brown. Remove the turkey from the oven and baste once more. Let rest for 30–60 minutes. Reserve the drippings, discarding the fat, for making the gravy.
  • While the turkey rests, make the Old Bay boil: In a very large stock pot, combine the onions, potatoes, garlic, lemons, Old Bay seasoning, salt, beer, and water and bring to a boil over medium-high heat. Once boiling, add the corn and sausage. Reduce the heat to medium and simmer for 20–30 minutes, until the sausage is cooked through and the potatoes and corn are tender. Using a spider or a large slotted spoon, remove the solids from the pot and spread in a single layer on a baking sheet. Discard the cooking liquid.
  • Make the Pilsner gravy: Melt the butter in a medium saucepan over medium heat. Add the flour and cook, whisking frequently, for 2–3 minutes, until the roux is a golden blonde in color and smells fragrant and toasted. Gradually whisk in the turkey drippings (adding chicken stock as needed for a total of 3 cups) and beer. Bring to a boil, then reduce the heat to medium-low and simmer for 10–15 minutes, until thickened slightly. Remove the gravy from heat and season with salt and pepper to taste.
  • To serve, arrange the corn, potatoes, sausage, onions, garlic, and lemons around the edges of a large platter. Set the whole turkey in the center for a classic presentation, or carve the bird and arrange the cut pieces in the center of the platter. Serve immediately with the hot gravy alongside.
  • Enjoy!

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Jan 04, 2022 · Boiled Turkey Legs Recipes 337,034 Recipes. Last updated Jan 04, 2022. This search takes into account your taste preferences. 337,034 suggested recipes. Caribbean Turkey Legs Shady Brook Farms. distilled white vinegar, brown sugar, vegetable oil, cayenne pepper and 5 more.
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BOILED TURKEY LEGS - RECIPES | COOKS.COM
Bring to a boil; boil 1 minute, stirring constantly. Serve. Ingredients: 11 (cornstarch .. half .. sauce .. spray .. sprigs ...) 5. LAZY DAY TURKEY. Place turkey in large pot and cover ... and bring to boil. When boiling put in ... the wings and legs. Cover again and simmer ... moist, flavorful and delicious.
From cooks.com
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5 BOILED TURKEY LEGS RECIPES | RECIPEOFHEALTH.COM
olive oil, smoked sausage (i use ekrich sausage), water , for boiling chicken in, yellow onions, diced, celery, diced, green bell pepper, diced, green onion, finely chopped, green and white parts separate, garlic cloves, minced, whole chicken, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, fresh ground black pepper, louisiana hot sauce, cajun spices, chicken stock, fresh tomatoes, chopped, grain rice, fresh parsley leaves, chopped.
From recipeofhealth.com
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BOILED TURKEY - RECIPE | COOKS.COM
Dec 28, 2018 · Cut a 10 to 12 pound turkey into pieces, just as you would cut up a chicken. You will find it is easier to cut up then a chicken. Place thighs and breasts on bottom of stock pot. Add legs, wings, back, neck and giblets on top. Add enough water to cover. Bring to a boil. Reduce heat to a simmer and cover. After 45 minutes smaller pieces can be removed.
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5 BOILED TURKEY LEGS RECIPES | RECIPEOFHEALTH.COM
dried pasilla peppers, dried mulato chiles (read *note), boiling water, sesame seeds, whole cinnamon stick (1-inch piece), whole coriander seed, anise seed, vegetable oil, whole almond, unblanched, raisins, turkey legs (about 3 lb) or 6 turkey thighs (about 3 lb), salt, white onion, coarsely chopped, garlic cloves, tomato paste, mexican chocolate (i use ibarra brand), fresh turkey broth, fresh ...
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FESTIVAL TURKEY LEGS RECIPE - THE SPRUCE EATS
Jul 23, 2021 · Bring to a low boil and add the turkey legs. Boil over medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 F/74 C. Preheat the grill to medium heat. Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. Brush with the turkey legs honey and sprinkle them with ...
From thespruceeats.com
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3 WAYS TO COOK WILD TURKEY LEGS - OUTDOOR LIFE
Apr 21, 2016 · Bring a 3/4-full pot of water to a rolling boil. If you have a big enough pot, drop in the full legs (thigh and drumstick). If your pot is too small, separate the thighs from the drumsticks and then submerge all four pieces. Boil the legs for about 90 minutes uncovered, remove legs, let cool, then pick the meat off the bones and discard tendons ...
From outdoorlife.com
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4 WAYS TO COOK TURKEY DRUMSTICKS - WIKIHOW
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From wikihow.com
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10 BEST TURKEY LEGS RECIPES | YUMMLY
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GRILLED TURKEY LEGS SIGNATURE RECIPE - GRILL MASTER UNIVERSITY
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From grillmasteruniversity.com
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HOW TO COOK SMOKED TURKEY LEGS | ALLRECIPES
Oct 15, 2020 · Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a meat thermometer like this #1 Amazon best seller) . This could take three to six hours, depending on the size of your turkey legs.
From allrecipes.com
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BEST WAY TO COOK TURKEY LEGS - ALL INFORMATION ABOUT ...
Roasted Turkey Legs Recipe - Make Your Best Meal best www.thespruceeats.com. Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 F. Remove the roasting pan from the oven, cover it with foil, and let stand for 10 minutes. You can serve whole legs or slice the meat off the bones and serve it that way.
From therecipes.info
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COOKING TIME FOR BOILED TURKEY | EHOW
Bring the pot to a rolling boil and then turn the heat down to a fast simmer. Cover the pot and let the turkey cook for 2 hours. Skim off any foam that stays on the surface of the water as needed. Use a meat thermometer in the thickest part of the breast and thigh to test for doneness. The thermometer should read 165 degrees F; if the meat is ...
From ehow.com
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HOW TO COOK PRE SMOKED TURKEY LEGS ON THE STOVE?
Jun 11, 2020 · Pre cooked smoked turkey leg recipes. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer.
From thewhiskingkitchen.com
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BOILED CHICKEN DRUMSTICKS RECIPE - RECIPE VIBES
May 19, 2021 · Add in chopped onion, thyme, pepper, curry powder, bayleaf and salt. Add water to cover the chicken. Let it be an inch above the chicken. Season the water with salt well so the chicken doesn't taste bland. The water should taste salty. Cover the pot, put on the stove, and boil drumsticks on medium heat for 20 minutes.
From recipevibes.com
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HOW TO BOIL TURKEY NECKS: 6 STEPS (WITH PICTURES) - HOW-TO ...
Jun 28, 2020 · Boiling turkey necks typically takes around one hour, but different recipes will slice the timing, depending on the ingredients you are using. For example, in the step-by-step we have detailed above, we split the boiling time of turkey necks in two. First, we boiled turkey necks with carrots, bell peppers, garlic, onion, and spices.
From how-to-boil.com
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