RECIPES FOR LEFTOVER OATMEAL RECIPES
LEFTOVER OATMEAL BREAD RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 2 hours 45 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside.
- Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden spoon after each addition.
- Turn the dough onto a lightly floured surface, and knead by hand for 10 minutes, incorporating more flour, if needed. Dough will be sticky. Put the dough in a lightly oiled bowl or container. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 hour.
- Punch down the dough, shape it into a loaf, and put it into a lightly oiled 9 by 5-inch loaf pan. Cover with plastic wrap and refrigerate overnight.
- Heat the oven to 350 degrees F.
- Combine the egg yolk and water in a small bowl. Lightly brush the top of the loaf with egg wash and sprinkle with remaining 1 tablespoon toasted, uncooked oats. Bake until the bread reaches an internal temperature registers 210 degrees F on an instant-read thermometer, about 55 minutes to 1 hour. Remove the loaf from the pan to a cooling rack for 30 minutes before slicing and serving.
Nutrition Facts : Calories 226 calorie, FatContent 4 grams, SaturatedFatContent 1 grams, CholesterolContent 26 milligrams, SodiumContent 252 milligrams, CarbohydrateContent 40 grams, FiberContent 2 grams, ProteinContent 8 grams, SugarContent 2 grams
LEFTOVER COOKED OATMEAL MUFFINS RECIPE - FOOD.COM
This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, brown sugar, baking powder and baking soda.
- In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
- Add to dry ingredients and stir just until moistened.
- The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
- Spoon batter into 12 greased muffin cups.
- Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.
Nutrition Facts : Calories 202.4, FatContent 8.9, SaturatedFatContent 5.2, CholesterolContent 51.3, SodiumContent 233.7, CarbohydrateContent 28.5, FiberContent 0.6, SugarContent 17.9, ProteinContent 2.7
More about "recipes for leftover oatmeal recipes"
LEFTOVER OATMEAL BREAD RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 226 calorie per serving
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 226 calorie per serving
- Combine the egg yolk and water in a small bowl. Lightly brush the top of the loaf with egg wash and sprinkle with remaining 1 tablespoon toasted, uncooked oats. Bake until the bread reaches an internal temperature registers 210 degrees F on an instant-read thermometer, about 55 minutes to 1 hour. Remove the loaf from the pan to a cooling rack for 30 minutes before slicing and serving.
LEFTOVER COOKED OATMEAL MUFFINS RECIPE - FOOD.COM
This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 202.4 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 202.4 per serving
- Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.
PERFECT LEFTOVER OATMEAL MUFFINS RECIPE - FOOD.COM
You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. If your oatmeal is on the thin side, use a tiny bit more flour. The nuts, dried fruit/chocolate, and spices are obviously flexible. Cinnamon would be a good addition. Maybe cardamom or ginger?
From food.com
Reviews 4.0
Total Time 27 minutes
Calories 247.8 per serving
From food.com
Reviews 4.0
Total Time 27 minutes
Calories 247.8 per serving
- Bake until golden brown and a toothpick inserted in center comes out clean.
LEFTOVER OATMEAL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 226 calorie per serving
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 226 calorie per serving
- Combine the egg yolk and water in a small bowl. Lightly brush the top of the loaf with egg wash and sprinkle with remaining 1 tablespoon toasted, uncooked oats. Bake until the bread reaches an internal temperature registers 210 degrees F on an instant-read thermometer, about 55 minutes to 1 hour. Remove the loaf from the pan to a cooling rack for 30 minutes before slicing and serving.
LEFTOVER OATMEAL COOKIES | JOANIE SIMON
Easy, light cookies made with leftover oatmeal, taking you from breakfast to snack time.
From joaniesimon.com
Reviews 4.8
Total Time 30 minutes
Cuisine American
From joaniesimon.com
Reviews 4.8
Total Time 30 minutes
Cuisine American
- Keep on a plate, covered with plastic for up to four days.
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Feb 13, 2018 · In a large bowl, use a wooden spoon or an electric mixer to cream together ½ cup brown sugar and ¼ cup granulated sugar with ½ cup softened butter until light and fluffy, about 6 minutes. Beat in 2 eggs, one at a time. Mix 1 teaspoon vanilla extract and 1 cup of leftover oatmeal into the sugar mixture. Add the flour mixture to the sugar ...
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FRY LEFTOVER OATMEAL IN BUTTER | MYRECIPES
Feb 13, 2018 · Let the slices cook for 2-3 minutes, until golden brown, and then flip. When the second side is seared, toss is 1 or 2 tablespoons of butter into the pan and rotate it a bit to let the butter reach all the pieces of oatmeal. Flip the oatmeal again, and add more butter if the pan seems dry. Fry the remaining slices of oatmeal in the same way.
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LEFTOVER OATMEAL PANCAKES RECIPE - THE GRACIOUS PANTRY
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Nov 18, 2021 · 16. Pudding. You can make a type of pudding out of leftover oatmeal that’s creamy and delicious. …
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LEFTOVER OATMEAL MUFFINS WITH RAISINS RECIPE - THE BLACK PEP…
Apr 09, 2014 · Instructions. Preheat oven to 350F. Grease muffin tins or line them with muffin cups. Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. Fold the flour mixture into the wet mixture until combined.
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LEFTOVER OATMEAL BISCUITS: A WAR TIME RECIPE - I COOK AND …
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LEFTOVER OATMEAL CHOCOLATE CHIP BARS RECIPE - THE REBEL C…
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THE GOOD DISH DAPHNE'S LEFTOVER OATMEAL WAFFLES
Scoop the 4 cups of leftover oatmeal into the loaf pan and cover with the excess plastic wrap. Place in the fridge for 4 hours and up to overnight. Preheat your waffle iron. Remove the oatmeal from the pan and unwrap. The oatmeal should be firm. Cut the oatmeal …
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LEFTOVER OATMEAL CAKE | TASTY KITCHEN: A HAPPY RECIPE COM…
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LEFTOVER OATMEAL COOKIES | THE DINNER BELL
Feb 20, 2020 · Prepare oatmeal according to package directions, reserving 1 cup for the cookie recipe. Preheat the oven to 350F. …
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RECIPES FOR LEFTOVER OATMEAL RECIPES ALL YOU NE…
Nov 04, 2020 · Oatmeal and pecans lend texture to these terrifically soft and fluffy muffins. Recipe creator Marie Wishart says the amount of sugar needed depends on how sweet your cranberry sauce is and says you can go up to 1/2 cup if the leftover …
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LEFTOVER OATMEAL BREAD - GET THE GOOD STUFF
Divide the dough – you’ll get 2 loaves, or 24 rolls, or a combination – and shape properly. For loaves, put into a greased pan. For rolls, set, widely spaced, on a parchment-lined baking sheet. Let rise …
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LEFTOVER OATMEAL BREAD RECIPE | ALTON BROWN
Combine the leftover cooked oatmeal, warm water, agave syrup, and oil in a large mixing bowl. Add the dry mixture to the cooked oatmeal mixture in 3 installments, mixing thoroughly with a …
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LEFTOVER OATMEAL PANCAKES - WELLBEYONDTHEKIT…
Feb 16, 2018 · The ratio is 1 cup cooked oats to 1 egg. So, if you have more than 2 cups of oatmeal leftover, just increase the eggs. These freeze well and make a great vehicle for all kinds of toppings - see suggestions above. If you’re trying to avoid bread, but still are eating grains, try using an oatmeal …
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LEFTOVER OATMEAL FRITTERS - TODAY.COM
Mar 02, 2011 · Form the oatmeal into 1-inch balls and flatten the balls into patties. (If the patties don't hold their shape, stir flour into the oatmeal, 1 tablespoon at a time, and try again.) …
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THE GOOD DISH DAPHNE'S LEFTOVER OATMEAL WAFFLES
Scoop the 4 cups of leftover oatmeal into the loaf pan and cover with the excess plastic wrap. Place in the fridge for 4 hours and up to overnight. Preheat your waffle iron. Remove the oatmeal from the pan and unwrap. The oatmeal should be firm. Cut the oatmeal …
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LEFTOVER OATMEAL RECIPES | SPARKRECIPES
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LEFTOVER OATMEAL CAKE | TASTY KITCHEN: A HAPPY RECIPE COM…
Preheat oven to 350F. Cream together the butter (or oil), sugar, eggs, vanilla and oatmeal. Then sift together flour, baking soda, baking powder, salt and cinnamon. Add to creamed mixture and mix well. …
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LEFTOVER OATMEAL MUFFINS - FRUGAL HAUSFRAU
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RECIPES FOR LEFTOVER OATMEAL RECIPES ALL YOU NE…
Nov 04, 2020 · Oatmeal and pecans lend texture to these terrifically soft and fluffy muffins. Recipe creator Marie Wishart says the amount of sugar needed depends on how sweet your cranberry sauce is and says you can go up to 1/2 cup if the leftover …
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LEFTOVER OATMEAL PANCAKES - WELLBEYONDTHEKIT…
Feb 16, 2018 · The ratio is 1 cup cooked oats to 1 egg. So, if you have more than 2 cups of oatmeal leftover, just increase the eggs. These freeze well and make a great vehicle for all kinds of toppings - see suggestions above. If you’re trying to avoid bread, but still are eating grains, try using an oatmeal …
From wellbeyondthekitchen.com
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20 BAKED OATMEAL RECIPES
May 10, 2021 · For the best flavor use a very ripe banana. Any fruit can be substituted for the banana, including dried fruit …
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COOKED OATMEAL SCONES RECIPE - FOOD.COM
Melt the butter and honey together, and mix them into the cool, cooked oatmeal. Mix in the milk, half at a time. Mix the flour, baking powder, and salt.
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LEFTOVER OATMEAL BREAD RECIPE | ALTON BROWN
Combine the leftover cooked oatmeal, warm water, agave syrup, and oil in a large mixing bowl. Add the dry mixture to the cooked oatmeal mixture in 3 installments, mixing thoroughly with a …
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RECIPES USING LEFTOVER OATMEAL? | THRIFTYFUN
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16 BEST LEFTOVER OATMEAL IDEAS | OATMEAL, RECIPES, FOOD - PINTER…
Jun 7, 2015 - Explore Candice Wiesblott's board "leftover oatmeal", followed by 303 people on Pinterest. See more ideas about oatmeal, recipes…
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