AROMA CHINESE RECIPES

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Better Than Takeout Rice Cooker Chinese Fried Rice Recipe ... image

Rice Cooker Chinese Fried Rice Recipe. I made this recipe with browned bacon ends and chopped ham.

Provided by Shelly

Categories     Side Dish

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 12

2 cups uncooked white rice
2 cups diced cooked meat (bacon, ham, chicken, sausage, or whatever sounds good to you)
1 cup minced carrots
1/4 cup soy sauce
1 teaspoon fresh grated ginger or 1/4 teaspoon ground ginger (powder)
2 teaspoons fresh minced garlic
4-6 green onions
1-3/4 cups chicken broth
1 teaspoon oil (I use either olive oil or canola oil)
1 teaspoon sesame seed oil
2-4 eggs (scrambled)
1/2 cup of frozen peas

Steps:

  • Rinse rice several times in the rice cooker bowl to remove the starch. Drain and place rice cooker bowl in the rice cooker.
  • Prepare two cups cooked meat and mince it.
  • In a large bowl combine the cooked minced meat, minced carrot, soy sauce, ginger, garlic, the minced whites of the green onion, chicken broth, canola oil or olive oil, and sesame seed oil. Pour this mixture on top of rice. DO NOT STIR.
  • Close rice cooker and choose "Mixed" if you have that setting, and then hit the start button. My cooker took about 50 minutes.
  • When the rice cooker signals that it is done, scramble the eggs in a skillet.
  • Pop the rice cooker open and fold the scrambled egg into the rice along with the minced green tops of the onion, and the frozen peas.
  • The rice cooker should be on "warm", close the lid and let the rice cooker warm up the frozen peas for about 10 minutes.

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