DELISH CHOCOLATE RECIPES

Name: Best Homemade Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 2 1/2 sticks unsalted butter; 1 c. packed brown sugar; 1/2 c. granulated sugar; 2 tsp. vanilla extract; 2 eggs; 2 3/4 c. all-purpose flour; 1 tsp. baking soda; 3/4 tsp. salt; 2 c. semisweet chocolate chips

BEST CHOCOLATE CHIP COOKIES RECIPE - DELISH

Best Chocolate Chip Cookies Recipe - Delish image

The easiest and best recipe for a classic Chocolate Chip Cookie.

Provided by Candace Braun Davison

Categories dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 9

Ingredients

2 1/2 sticks unsalted butter
1 c. packed brown sugar
1/2 c. granulated sugar
2 tsp. vanilla extract
2 eggs
2 3/4 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. salt
2 c. semisweet chocolate chips

Steps:

Preheat oven to 375º and line a large baking sheet with parchment paper. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs. In a separate bowl, mix flour, baking soda and salt. Stir into butter-sugar mixture. Fold in chocolate chips. Roll dough into 1-inch balls, placing them about 2 inches apart on prepared baking sheet. Bake cookies for 10 to 12 minutes, or until lightly golden.

Nutrition Facts : Calories 262 calories

BEST CHOCOLATE CRINKLE COOKIES RECIPE - DELISH

Best Chocolate Crinkle Cookies Recipe - Delish image

Chocolate Crinkle Cookies are the prettiest cookies at the party.

Provided by Makinze Gore

Categories nut-free vegetarian Christmas dessert

Total Time 2 hours 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 18

Number Of Ingredients 10

Ingredients

1 3/4 c. all-purpose flour
3/4 c. unsweetened cocoa powder
1 tsp. kosher salt
1 tsp. baking powder
3/4 tsp. baking soda
1/2 c. (1 stick) butter, melted
3/4 c. granulated sugar
1/2 c. packed brown sugar
3 large eggs
Powdered sugar, for rolling

Steps:

In a large bowl, combine flour, cocoa powder, salt, baking powder, and baking soda. In a medium bowl, whisk together melted butter, sugars, and eggs until well combined. Pour into dry ingredients and mix until just combined. Cover bowl with plastic wrap and refrigerate for 2 hours. Preheat oven to 350° and line 2 large baking sheets with parchment. Place powdered sugar in a small bowl. Scoop about 2 tablespoons of dough and roll into a ball. If dough is too sticky, wet your hands slightly to help roll dough. Roll dough into powdered sugar, coating well and then place on prepared baking sheet 2” apart. After rolling all the dough in powdered sugar, roll each piece again in powdered sugar. This will help get a more dramatic crinkle when the cookies bake. Bake cookies until cookies puff and crack, about 14 minutes. The edges will just be set, but the cracks will still look slightly underdone. Let cool on baking sheet.

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