BAKED APRICOT CHICKEN RECIPE | ALLRECIPES
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
Provided by SHANG
Categories Meat and Poultry Chicken Baked and Roasted
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the jam, dressing and soup mix. Mix together.
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 342.3 calories, CarbohydrateContent 23.3 g, CholesterolContent 58.5 mg, FatContent 20.1 g, FiberContent 0.1 g, ProteinContent 15.9 g, SaturatedFatContent 4.4 g, SodiumContent 444.3 mg, SugarContent 20.5 g
APRICOT CHICKEN (4 INGREDIENTS) RECIPE - FOOD.COM
Make and share this Apricot Chicken (4 Ingredients) recipe from Food.com.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to around 180 degrees celsius.
- Lightly coat fillets with flour.
- Mix french onion soup mix with apricot nectar.
- Pour into casserole dish.
- Place chicken fillets into dish.
- Turn them over to make sure they're coated with nectar/soup mix.
- Bake for around 35 - 45 minutes.
- Serve with rice and steamed veg.
- Dinner's done!
Nutrition Facts : Calories 156.1, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0.7, SodiumContent 1142.7, CarbohydrateContent 34.9, FiberContent 2, SugarContent 16.7, ProteinContent 3
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