APPLESAUCE CAKE WITH CARAMEL SAUCE RECIPE RECIPES

FRESH APPLE CAKE II RECIPE | ALLRECIPES

Fresh Apple Cake II Recipe | Allrecipes image

A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.

Provided by CLAREKOE

Categories Apple Desserts

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

Ingredients

4 cups chopped apples
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.
Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.

Nutrition Facts : Calories 191.1 calories, CarbohydrateContent 27.9 g, CholesterolContent 15.5 mg, FatContent 8.3 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 1 g, SodiumContent 208 mg, SugarContent 18.7 g

MOIST APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Moist Apple Cake Recipe: How to Make It - Taste of Home image

This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. "I adapted a friend's recipe by decreasing the oil and substituting applesauce," she notes. "I also switched to fat-free milk...but no one will ever guess this treat is light."

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 15 servings.

Number Of Ingredients 17

Ingredients

2-1/2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
3/4 cup unsweetened applesauce
1/4 cup canola oil
1 teaspoon vanilla extract
3 cups chopped peeled tart apples (about 3 medium)
1/2 cup chopped pecans
SAUCE:
3 tablespoons butter
1 cup packed brown sugar
1/3 cup fat-free milk
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl, beat eggs until frothy. Add applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. In a small saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm.

Nutrition Facts : Calories 341 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 62g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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