GARLIC MOZZARELLA ROLLS RECIPES

Name: Air-Fryer Garlic Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1/4 cup butter, softened; 3 tablespoons grated Parmesan cheese; 2 garlic cloves, minced; 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes; 8 slices ciabatta or French bread

AIR-FRYER GARLIC BREAD RECIPE: HOW TO MAKE IT

Air-Fryer Garlic Bread Recipe: How to Make It image

This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic powder if you don't have any fresh on hand. —Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
3 tablespoons grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
8 slices ciabatta or French bread

Steps:

Preheat air fryer to 350°. In a small bowl, combine first 4 ingredients; spread over bread. , In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.

Nutrition Facts : Calories 122 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

FRIED MOZZARELLA RECIPE | REE DRUMMOND - FOOD NETWORK

Fried Mozzarella Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

12 packaged egg roll wrappers
12 pieces string cheese
Vegetable oil, for frying
1 cup store-bought marinara sauce

Steps:

Remove the egg roll wrappers from the package and cover them with a damp paper towel. This will keep the wrappers from drying out. Have a small glass of water ready for sealing the wrappers.
Place one egg roll wrapper on a cutting board. With damp fingers, moisten the outer edges of the wrapper. Place a piece of string cheese diagonally on one corner of the wrapper. Roll the cheese inside the wrapper to the halfway point and then fold the edges over the ends of cheese. Continue rolling, making sure the last corner seals. Place on a sheet pan, cover with a damp paper towel and repeat with the remaining cheese sticks.
Heat 1 inch of oil in a large skillet over medium heat.
While the oil is heating, warm the marinara in a saucepan over medium heat until warmed through. Place in a small serving bowl.
Fry the egg rolls until golden and crisp, about 1 1/2 minutes, turning regularly. Remove to a paper-towel-lined plate to drain excess oil.
Serve alongside the marinara.

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