FRESH SALMON PATTIES RECIPE RECIPES
OREGON SALMON PATTIES RECIPE | ALLRECIPES
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Provided by JONNYLEN
Categories Fish Cakes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5 patties
Number Of Ingredients 8
Steps:
- Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
- In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
- Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Nutrition Facts : Calories 441.5 calories, CarbohydrateContent 20 g, CholesterolContent 123 mg, FatContent 29 g, FiberContent 1.1 g, ProteinContent 24.2 g, SaturatedFatContent 8.4 g, SodiumContent 634 mg, SugarContent 3.3 g
EASY SALMON PATTIES RECIPE - FOOD.COM - RECIPES, FOOD ...
This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in 1 TBS olive oil until cooked through but not brown.
- Drain liquid from the salmon.
- Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
- Form mixture into patties.
- Melt butter and oil in a pan.
- Brown salmon patties on both sides (about 4-5 minutes per side).
- Place cooked patties on a paper towl to absorb excess oil.
Nutrition Facts : Calories 685.9, FatContent 45.5, SaturatedFatContent 13.4, CholesterolContent 294.7, SodiumContent 399.2, CarbohydrateContent 22.4, FiberContent 1.7, SugarContent 3, ProteinContent 45.2
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