APPLES AND CHOCOLATE RECIPES

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BAKED APPLES RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Baked Apples Recipe | Trisha Yearwood | Food Network image

Wondering what to do with all of those apples you just picked? It doesn't get easier than Trisha Yearwood's classic Baked Apples recipe. Just core the apples and stuff with a mixture of butter, brown sugar, cinnamon and pecans, then bake. Bonus: Your whole house will smell like fall.

Provided by Trisha Yearwood

Categories     dessert

Total Time 1 hours 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

4 large baking apples, such as Honeycrisp
4 tablespoons (1/2 stick) butter, softened 
1/2 cup brown sugar 
3/4 teaspoon cinnamon 
1/4 cup chopped pecans 

Steps:

  • Preheat the oven to 375 degrees F.
  • Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
  • Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
  • Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.

COPYCAT CRACKER BARREL™ FRIED APPLES RECIPE - TABLESPOON.C…



Copycat Cracker Barrel™ Fried Apples Recipe - Tablespoon.c… image

Since it's not socially acceptable to visit Cracker Barrel™ just for their fried apples, we made this copycat version so you can have them whenever you want—like, every day with every meal. No judgments here.

Provided by Tablespoon Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 8

3 tablespoons butter
4 medium Golden Delicious apples, cored, cut into 3/4-inch wedges (about 2 lb)
1/4 cup granulated sugar
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup apple cider
1 tablespoon cornstarch

Steps:

  • In 12-inch nonstick skillet, melt butter over medium heat. Add apples, sugars and spices; stir to coat. Cover; cook 11 to 14 minutes, stirring occasionally, until tender. Transfer to serving dish; cover to keep warm.
  • In small cup, beat cider and cornstarch with whisk; add to same skillet over medium heat, stirring constantly to blend. Simmer 30 to 60 seconds or until thickened. Pour mixture over apples, and serve.

Nutrition Facts : Calories 110 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1/2 Cup, SodiumContent 30 mg, SugarContent 16 g, TransFatContent 0 g

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