WHAT TEMP TO COOK HAM RECIPES
TANGY HONEY-GLAZED HAM RECIPE | ALLRECIPES
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Whole Ham
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Yield 1 (10 pound) ham
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, CarbohydrateContent 19.4 g, CholesterolContent 111.3 mg, FatContent 30.1 g, FiberContent 0.1 g, ProteinContent 38.8 g, SaturatedFatContent 10.7 g, SodiumContent 2171.8 mg, SugarContent 18.7 g
SLOW-COOKER MAPLE-BROWN SUGAR HAM RECIPE - PILLSBURY.…
If you worry about serving a ham that’s dried out and overcooked, this foolproof method is a lifesaver. Our slow-cooker ham turns out moist, succulent, and incredibly flavorful. Unsure of how to cook a ham in a slow cooker? This boneless ham recipe comes together with just four ingredients, including honey Dijon mustard, maple syrup, and brown sugar.
Provided by Pillsbury Kitchens
Total Time 3 hours 25 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.
- In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
- Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.
Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1720 mg, SugarContent 18 g, TransFatContent 0 g
HONEY BAKED HAM (COPYCAT RECIPE) | FAVORITE FAMILY RECIPES
Mar 01, 2022 · Then, baste the ham once more about halfway through the baking time. Finally, broil the top of the ham in the oven at the end so the sauce caramelizes and bubbles. It’s SO delicious! How to Cook Honey Baked Ham in the Oven. Baking a ham is the best way to get that perfect caramelized crust while keeping the ham …
From favfamilyrecipes.com
From favfamilyrecipes.com
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ROASTED EASTER HAM RECIPE | ALLRECIPES
I then remove all the skin and make criss-cross cuts across the ham and increase the oven temperature to 425F. I then spread a mixture of dry mustard and honey and stud all over with whole cloves. I then return the ham (without the foil) to the rack in the roast pan and finish baking. The Ham …
From allrecipes.com
From allrecipes.com
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HONEY GLAZED HAM RECIPE | ALLRECIPES
I used a 9-1/2 lb butt portion ham that was not fully cooked. I cooked it for two hours with just a little water and pineapple juice in a pan tented with foil. I was using a meat thermometer, so once the temp reached about 100 degrees, I glazed it and let it cook …
From allrecipes.com
From allrecipes.com
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HOW TO IDENTIFY COOKED AND UNCOOKED HAM - MSU EXTENSION
Sep 07, 2016 · Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat …
From canr.msu.edu
From canr.msu.edu
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NO MORE SALTY EASTER HAM RECIPE | ALLRECIPES
Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham …
From allrecipes.com
From allrecipes.com
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HAM EGG AND CHEESE HASH BROWN ... - WILL COOK FOR SMILES
Dec 21, 2017 · Don’t forget to sign up for email, so you won’t miss any new recipes. Ham Egg and Cheese Hash Brown Breakfast Muffins Starting with a hash brown “basket,” they are pre-baked and filled with ham…
From willcookforsmiles.com
From willcookforsmiles.com
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CROCK POT HAM - BUTTER WITH A SIDE OF BREAD
Mar 20, 2019 · Lastly, pour the pineapple juice mixture over the entire top of the ham and pineapple slices. Cook. Now, place the lid on the crock pot and cook on LOW for 3-4 hours. A 7-10lb ham in the crock pot cooked takes about 4 hours. A bone-In ham will take 5-6 hours to fully heat up. If you have a smaller, 2-4 lb ham…
From butterwithasideofbread.com
From butterwithasideofbread.com
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HOW TO IDENTIFY COOKED AND UNCOOKED HAM - MSU EXTENSION
Sep 07, 2016 · Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat …
From canr.msu.edu
From canr.msu.edu
See details
HOW TO COOK KABOCHA SQUASH (EASY RECIPES INCLUDED!)
Dec 04, 2019 · Dice the squash into 1-inch cubes. Fill a Dutch oven with about an inch of water, then place a steamer basket in the pot. Add the squash. Cover, then cook over medium-high heat for 15 minutes. Turn off the heat, keep covered and steam for an extra 5 minutes. The squash is ready when it can be pierced with a fork. How to Cook Kabocha Squash …
From tasteofhome.com
From tasteofhome.com
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?INTERNAL TEMP FOR PORK BUTT: WHAT TEMP IS PORK BUTT DONE?
Aug 30, 2021 · A meat thermometer is the best way to determine if pork has reached its doneness. The USDA recommends that pork butt be cooked at a temperature of 145 degrees …
From fidoscourtyard.com
From fidoscourtyard.com
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MEAT PROCESSING EQUIPMENT | LEM PRODUCTS
LEM Products offers high-quality meat processing equipment, jerky and sausage making supplies, and food preparation tools. We focus on making deer and game processing easy.
From lemproducts.com
From lemproducts.com
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HONEY BAKED HAM (COPYCAT RECIPE) | FAVORITE FAMILY RECIPES
Mar 01, 2022 · Then, baste the ham once more about halfway through the baking time. Finally, broil the top of the ham in the oven at the end so the sauce caramelizes and bubbles. It’s SO delicious! How to Cook Honey Baked Ham in the Oven. Baking a ham is the best way to get that perfect caramelized crust while keeping the ham …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
ROASTED EASTER HAM RECIPE | ALLRECIPES
I then remove all the skin and make criss-cross cuts across the ham and increase the oven temperature to 425F. I then spread a mixture of dry mustard and honey and stud all over with whole cloves. I then return the ham (without the foil) to the rack in the roast pan and finish baking. The Ham …
From allrecipes.com
From allrecipes.com
See details
HONEY GLAZED HAM RECIPE | ALLRECIPES
I used a 9-1/2 lb butt portion ham that was not fully cooked. I cooked it for two hours with just a little water and pineapple juice in a pan tented with foil. I was using a meat thermometer, so once the temp reached about 100 degrees, I glazed it and let it cook …
From allrecipes.com
From allrecipes.com
See details
HOW TO IDENTIFY COOKED AND UNCOOKED HAM - MSU EXTENSION
Sep 07, 2016 · Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat …
From canr.msu.edu
From canr.msu.edu
See details
