RICE AND CHEESE CASSEROLE RECIPE RECIPES

MAMAW'S CHICKEN AND RICE CASSEROLE RECIPE | ALLRECIPES

Mamaw's Chicken and Rice Casserole Recipe | Allrecipes image

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories Chicken and Rice Casserole

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, CarbohydrateContent 36.7 g, CholesterolContent 80.7 mg, FatContent 25 g, FiberContent 0.9 g, ProteinContent 16.8 g, SaturatedFatContent 12.2 g, SodiumContent 1211.2 mg, SugarContent 1.7 g

MY MOM'S CHICKEN BROCCOLI RICE CASSEROLE RECIPE - FOOD.COM

My Mom's Chicken Broccoli Rice Casserole Recipe - Food.com image

I could eat a whole pan of this. ..I've found that the texture of the sauce comes out grainy when I use pre-shredded bags of cheese - for best results, use a good quality block of cheese and grate it yourself. ..I hope you enjoy this! It's pure comfort food to me.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs cooked chicken, shredded
1 (1 lb) bag frozen broccoli florets or 1 (1 lb) bag frozen broccoli cuts
1 1/2 cups raw white rice
salt
paprika
3 tablespoons flour
3 tablespoons butter
2 cups half-and-half
8 ounces sharp cheddar cheese or 8 ounces cracker barrel white cheddar cheese, grated
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

Preheat oven to 350.
Start the broccoli and rice:.
Cook broccoli and rice as per the package instructions.
When broccoli is done, drain, let cool and dice.
Mix chicken, broccoli, and rice in a greased 9 x 13 pan.
For the sauce:.
Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Set aside.
Melt butter in small saucepan.
Add flour and stir crazily til incorporated but not browned.
Add half and half.
Bring mixture to a boil, whisking continuously.
Reduce heat, and gradually add cheese, whisking to incorporate, til melted.
Add cream of mushroom soup gradually, whisking til incorporated.
Pour sauce over the dry ingredients and combine well.
Season to taste with salt.
Cover casserole with foil and bake for 45 minutes.
Uncover and let bake 15 minutes.
Garnish with paprika.

Nutrition Facts : Calories 744.9, FatContent 38.5, SaturatedFatContent 20.2, CholesterolContent 169.9, SodiumContent 735.6, CarbohydrateContent 51.7, FiberContent 3.7, SugarContent 2.1, ProteinContent 46.7

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MY MOM'S CHICKEN BROCCOLI RICE CASSEROLE RECIPE - FOOD.COM

I could eat a whole pan of this. ..I've found that the texture of the sauce comes out grainy when I use pre-shredded bags of cheese - for best results, use a good quality block of cheese and grate it yourself. ..I hope you enjoy this! It's pure comfort food to me.
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