BACON BREAKFAST PIZZA RECIPE: HOW TO MAKE IT
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 352 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 842mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
BREAKFAST PIZZA WITH BACON 'N EGG RECIPE | LAND O’LAKES
Put all your breakfast favorites like bacon, eggs and cheese on top of a pizza crust in this homemade breakfast pizza recipe!
Provided by Land O'Lakes
Categories Pizza Egg Egg Bacon Savory Baking Cooking Making It Photo-Ready Pork Meat, poultry, and seafood Breakfast and Brunch Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450°F.
- Whisk eggs and milk together in bowl.
- Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.
- Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
- Cut remaining 2 slices cheese into quarters; separate pieces. Place cheese pieces over pizza. Bake 9-11 minutes or until cheese is melted.
- Cut into 6 wedges. Serve hot.
Nutrition Facts : Calories 360 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 275 milligrams, SodiumContent 740 milligrams, CarbohydrateContent 26 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 20 grams
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