YOGURT RICE RECIPE | ALLRECIPES
This cooling Indian dish is perfect as an accompaniment to grilled meats. Curry leaves can be found at your local Indian store. If you can't find them, they can be omitted, but they do add a unique flavor and smell.
Provided by DHANO923
Categories Rice Side Dishes
Total Time 1 hours 10 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 cups
Number Of Ingredients 11
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
- Heat the ghee in a small skillet over medium heat. Add the broken chile pepper, and cook until fragrant, about 30 seconds. Stir in the black mustard seeds, and cook until they begin to pop, about 30 seconds more. Remove from the heat, and stir in the turmeric, curry leaves, and asafoetida powder.
- Whisk the milk, yogurt, and spice ghee together in a large bowl until smooth. Fold in the rice until well mixed. Season to taste with salt, then allow to cool to room temperature before serving.
Nutrition Facts : Calories 270.6 calories, CarbohydrateContent 48 g, CholesterolContent 13.1 mg, FatContent 5.2 g, FiberContent 0.8 g, ProteinContent 8.1 g, SaturatedFatContent 2.8 g, SodiumContent 76.2 mg, SugarContent 5.1 g
YOGURT RICE RECIPE - KHUSHBU SHAH | FOOD & WINE
Tempering the toppings in hot oil, a technique known as making a tadka, brings out their flavors and is the perfect counterpoint to the cooling yogurt in this simple, comforting dish. Be sure to use plain whole-milk yogurt, not a strained, Greek-style yogurt, for the creamiest porridge-like texture. Food & Wine restaurant editor Khushbu Shah makes this comforting yogurt rice whenever she needs some self-care after a long trip.
Provided by Khushbu Shah
Categories Rice
Total Time 1 hours 0 minutes
Yield 2
Number Of Ingredients 10
Steps:
- If using cooked rice, skip step 1, and proceed to step 2.) Place uncooked rice in a small colander. Rinse under cold water, using your fingers to move rice around in colander, until water runs clear, about 1 minute. Drain well. Transfer rice to a small saucepan, and add 1 1/2 cups water; bring to a boil over high. Stir once; cover and reduce heat to low. Gently simmer until water is absorbed, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. Spread rice evenly on a rimmed baking sheet; let cool to just slightly warmer than room temperature, about 20 minutes.
- Divide rice evenly between 2 shallow bowls. Add 1/4 cup yogurt and 2 tablespoons milk to each bowl; gently stir until combined. Stir in salt to taste, and set aside.
- Heat oil in small saucepan over medium until shimmering, about 3 minutes. Add urad dal and mustard seeds; cook, stirring constantly, 15 seconds (mixture will sizzle). Add chiles and, if using, curry leaves; cook, stirring constantly, until dal turns light brown and curry leaves become almost translucent, about 45 seconds. Immediately pour hot mixture (tadka) evenly over prepared yogurt rice.
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YOGURT RICE RECIPE - FOOD.COM
Make and share this Yogurt Rice recipe from Food.com.
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YOGURT RICE RECIPE | ALLRECIPES
This cooling Indian dish is perfect as an accompaniment to grilled meats. Curry leaves can be found at your local Indian store. If you can't find them, they can be omitted, but they do add a unique flavor and smell.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Rice Side Dishes
Calories 270.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Rice Side Dishes
Calories 270.6 calories per serving
- Whisk the milk, yogurt, and spice ghee together in a large bowl until smooth. Fold in the rice until well mixed. Season to taste with salt, then allow to cool to room temperature before serving.
See details
YOGURT RICE RECIPE - KHUSHBU SHAH | FOOD & WINE
Tempering the toppings in hot oil, a technique known as making a tadka, brings out their flavors and is the perfect counterpoint to the cooling yogurt in this simple, comforting dish. Be sure to use plain whole-milk yogurt, not a strained, Greek-style yogurt, for the creamiest porridge-like texture. Food & Wine restaurant editor Khushbu Shah makes this comforting yogurt rice whenever she needs some self-care after a long trip.
From foodandwine.com
Total Time 1 hours 0 minutes
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From foodandwine.com
Total Time 1 hours 0 minutes
Category Rice
- Heat oil in small saucepan over medium until shimmering, about 3 minutes. Add urad dal and mustard seeds; cook, stirring constantly, 15 seconds (mixture will sizzle). Add chiles and, if using, curry leaves; cook, stirring constantly, until dal turns light brown and curry leaves become almost translucent, about 45 seconds. Immediately pour hot mixture (tadka) evenly over prepared yogurt rice.
See details
YOGURT RICE RECIPE - FOOD.COM
Make and share this Yogurt Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 267.1 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 267.1 per serving
- Sprinkle with cilantro.
See details
YOGURT RICE RECIPE - KHUSHBU SHAH | FOOD & WINE
Tempering the toppings in hot oil, a technique known as making a tadka, brings out their flavors and is the perfect counterpoint to the cooling yogurt in this simple, comforting dish. Be sure to use plain whole-milk yogurt, not a strained, Greek-style yogurt, for the creamiest porridge-like texture. Food & Wine restaurant editor Khushbu Shah makes this comforting yogurt rice whenever she needs some self-care after a long trip.
From foodandwine.com
Total Time 1 hours 0 minutes
Category Rice
From foodandwine.com
Total Time 1 hours 0 minutes
Category Rice
- Heat oil in small saucepan over medium until shimmering, about 3 minutes. Add urad dal and mustard seeds; cook, stirring constantly, 15 seconds (mixture will sizzle). Add chiles and, if using, curry leaves; cook, stirring constantly, until dal turns light brown and curry leaves become almost translucent, about 45 seconds. Immediately pour hot mixture (tadka) evenly over prepared yogurt rice.
See details
YOGURT RICE RECIPE - FOOD.COM
Make and share this Yogurt Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 267.1 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 267.1 per serving
- Sprinkle with cilantro.
See details
RICERA RICE YOGURT - BLOGGER
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Sep 30, 2016 · In a large bowl, combine the rice, yogurt, and salt, kneading them together with your hands. Then stir in the cucumber (in spring or summer) or the pomegranate seeds (in fall or winter). Set aside. 2. In a small saute pan, heat the canola oil over medium …
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Sep 30, 2016 · In a large bowl, combine the rice, yogurt, and salt, kneading them together with your hands. Then stir in the cucumber (in spring or summer) or the pomegranate seeds (in fall or winter). Set aside. 2. In a small saute pan, heat the canola oil over medium …
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YOGURT RICE RECIPE | ALLRECIPES
Directions Instructions Checklist Step 1 Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Step 2 Heat the ghee in a small skillet over medium heat. Add the broken chile …
From allrecipes.com
From allrecipes.com
See details
RICERA RICE YOGURT - BLOGGER
Aug 29, 2007 · We start with "Organic Oryzalife," a patented blend of water, organic brown rice, and rice protein, followed by organic evaporated cane juice (sweetener) and organic peaches.
From yogblogusa.blogspot.com
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See details
YOGURT RICE | PADMA LAKSHMI
Sep 30, 2016 · In a large bowl, combine the rice, yogurt, and salt, kneading them together with your hands. Then stir in the cucumber (in spring or summer) or the pomegranate seeds (in fall or winter). Set aside. 2. In a small saute pan, heat the canola oil over medium …
From padmalakshmi.com
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RICERA RICE YOGURT (DISCONTINUED) - GO DAIRY FREE
Aug 30, 2007 · Ricera Rice Yogurt (DISCONTINUED) By Alisa Fleming on August 30, 2007 Discontinued Products. Sadly, Ricera Yogurt didn’t make it, and there isn’t another rice-based yogut on the market. But see our Dairy-Free Yogurt Reviews for other options. …
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Feb 01, 2021 · Good Frickin' Paprika Chicken. paprika chicken on a blue plate with potatoes and greens. Credit: Valerie Brunmeier. View Recipe. this link opens in a new tab. Coated in yogurt, olive oil, garlic, and spices, chicken marinates for three hours before …
From allrecipes.com
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WE MADE THE TIKTOK YOGURT TOAST RECIPE TREND, AND IT'S ...
Jan 27, 2022 · Yogurt toast is the latest must-try TikTok recipe.. The dish has been hyped as "like dessert but for brekky" by healthy food blogger Ayeh Manfre, who hopped on the sweet …
From abcnews.go.com
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See details
HOW WOULD ONE MAKE YOGHURT USING NON-DAIRY MILK? - QUORA
Ricera Strawberry Yogurt Ingredients: Organic Ricemilk (water, organic whole-grain brown rice), Evaporated Cane Juice, Water, Strawberries, Pectin, Inulin, Calcium Phosphate, Natural Flavors, Locust Bean Gum, Salt, Citric Acid, Vegetable Juice Coloring, Agar, Vitamin A …
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RICERA
Ricera America Corporation is a pioneer organization, a leading supplier, and a reference for herbs found in the Amazon Rainforest. Whole, Power, Powder Extracts, Liquid Extracts, and Tinctures, Whole and Powder forms proven to be the right space and genus, Powder …
From ricera.com
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