HOW TO MAKE BAKED SPINACH DIP RECIPES
BAKED CREAMY SPINACH DIP RECIPE: HOW TO MAKE IT
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. —Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 14 servings (1/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE ... - DELISH
Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.
Provided by Lena Abraham
Categories vegetarian Christmas New Year's Eve Super Bowl appetizers
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Serve with baguette on the side, for dipping.
Nutrition Facts : Calories 444 calories
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