CLASSIC TARTE TATIN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TARTE TATIN RECIPES - BBC GOOD FOOD



Tarte tatin recipes - BBC Good Food image

See our favourite sweet and savoury tarte tatin recipes for a vegetarian main or dessert. These elegant dishes include pear, apple, plum and tomato tarts.

Provided by Good Food team

Number Of Ingredients 1

TARTE TATIN | FRUIT RECIPES | JAMIE OLIVER RECIPES



Tarte Tatin | Fruit Recipes | Jamie Oliver Recipes image

Light, golden puff pastry with soft juicy fruit and crisp caramel is a great combination!

Total Time 50 minutes

Yield 6

Number Of Ingredients 7

plain flour for dusting
500 g puff pastry
5 small eating apples approximately 800g, a mixture of sweet and acidic varieties
100 g golden caster sugar
100 ml Calvados
1 vanilla pod halved lengthways, seeds scraped out
50 g butter cubed

Steps:

    1. Preheat your oven to 190˚C/375˚F/gas 5. Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it’s just over 0.5cm thick. This will be enough to cover the ovenproof frying pan you’ll be cooking the tarte Tatin in, leaving about 5cm extra around the edge. Put the pastry to one side for now. Peel your apples, then halve them horizontally and use a teaspoon to get rid of the seeds and core.
    2. Put the ovenproof pan on a medium heat and add the sugar, Calvados, vanilla seeds and pod. Let the sugar dissolve and cook until the mixture forms a light caramel. Just please remember never ever to touch or taste hot caramel, as it can burn really badly.
    3. Once the caramel looks and smells delicious – it should be a lovely chestnut brown – add your halved apples. Carefully stir everything in the pan and cook for about 5 minutes or until the apples start to soften and you get a toffee apple vibe happening. Add the cubed butter, then lay the pastry over the top. Quickly and carefully tuck the pastry down right into the edges – it’s best to use a wooden spoon so you don’t touch the caramel.
    4. Bake the tarte Tatin for about 25 to 30 minutes, or until golden, with crispy caramelly pieces bubbling up from under the edges. Take it out of the oven. To make it look like a tarte Tatin you need to turn it out, which isn't hard – but you do need to be careful with that hot caramel. So get a serving plate or board larger than your pan and put an oven glove on to protect the arm holding the board. Put the board or plate on top of the pan, then quickly, carefully and confidently turn it out. Put it to one side for a few minutes, so the caramel can cool down, then divide it up and serve with a spoonful of crème fraîche or ice cream.

Nutrition Facts : Calories 586 calories, FatContent 29.6 g fat, SaturatedFatContent 18.8 g saturated fat, ProteinContent 4.7 g protein, CarbohydrateContent 67.2 g carbohydrate, SugarContent 38.5 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

More about "classic tarte tatin recipes"

PEACH TARTE TATIN - AMERICA'S TEST KITCHEN
Yes, you can make a juicy, summery, peach-crowned version of the classic upside-down caramelized apple tart. No, you can't simply substitute peaches for apples.
From americastestkitchen.com
Reviews 5.0
See details


RECIPES ARCHIVE - STEPHANIE ALEXANDER
Princes Street Primary School is located in delightful Sandy Bay, Tasmania. I had the pleasure of visiting the school several years ago, I remember admiring their bountiful vegetable garden (and a …
From stephaniealexander.com.au
See details


DESSERT RECIPES | JAMIE OLIVER
Dessert recipes (297). Make sure your dinners finish on a high note with our collection of delicious dessert recipes. Whether you’re looking for a classic crumble recipe, inspiration for a …
From jamieoliver.com
See details


RECIPES FROM "MARTHA BAKES" | MARTHA STEWART
Sep 19, 2012 · Learn how to make tasty homemade tarts with Martha's classic recipes and baking tips. Tarte Tatin. Lemon Meringue Tartlets. Chewy Chess Tart. 12 of 26 View All. Advertisement. …
From marthastewart.com
See details


CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in …
From canadianliving.com
See details


CLASSIC TARTE TATIN - KING ARTHUR BAKING
Bake the tarte tatin for 40 to 45 minutes, or until the crust is golden brown and crisp. Remove from the oven, cool slightly, then run a spatula around the edge of the pan and invert onto a …
From kingarthurbaking.com
See details


CLASSIC APPLE TARTE TATIN - GREAT BRITISH CHEFS
Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve …
From greatbritishchefs.com
See details


APPLE TARTE TATIN - ALLRECIPES
The video was super helpful. It has a great taste and is a good easy dessert to make for every occasion. The Tarte Tatin tastes delicious and is simple and easy to make. Tips: The butter is very hard to …
From allrecipes.com
See details


MYSTERY LOVERS' KITCHEN: TARTE TATIN #RECIPE BY MAYA CORRIGAN
Jan 17, 2022 · Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! * Congratulations to Linda Chudej, …
From mysteryloverskitchen.com
See details


10 ESSENTIAL JULIA CHILD RECIPES EVERYONE SHOULD MASTER ...
Apr 09, 2020 · Tarte Tatin A showstopper of a dessert, this upside-down apple tarte is the French answer to an apple pie . When served hot and topped with a dollop of cream, this warm, caramel-coated tarte …
From southernliving.com
See details


MARY BERRY'S APPLE TART TATIN RECIPE - YOU MAGAZINE
Jan 01, 2018 · Classic, published by BBC Books on 25th January, price £26. As well as Mary’s introduction the book contains more than 100 all-new recipes, with Mary’s crucial tips for each one. …
From you.co.uk
See details


PATISSERIE RECIPES - BBC FOOD
Learn how to make pastries in the classic French tradition and create easy madeleines, tarts, gâteau and croissants. Nothing is prettier than a box of macaroons or a rich caramel topped tarte Tatin.
From bbc.co.uk
See details


MARY BERRY'S BAKING BIBLE: OVER 250 CLASSIC RECIPES: BERRY ...
Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. ... Tarte Tatin …
From amazon.com
See details


ARCHIVES: RECIPES - ANDREW ZIMMERN
Apple Tarte Tatin. Read more... Pappa al Pomodoro. ... Sheet Pan Chicken with AZ & Badia Grill Magic Seasoning. Sheet Pan Chicken with AZ & Badia Grill Magic Seasoning; Classic Swiss Fondue. Classic Swiss Fondue ... each week on food, his world travels, and stories you’re never going to believe. Get access to articles and unique recipes …
From andrewzimmern.com
See details