FOLEY MILL APPLESAUCE RECIPES
PERFECT, EASY APPLESAUCE RECIPE - FOOD.COM
A farm-girl friend of mine taught me how to make applesauce about 10-years ago, and recent trips to a local orchard brought all her teaching back to me. This can be made with a food processor, but I love the way the Foley Food Mill separates out the peel and strains to sauce to the perfect consistency. I think it is a must have kitchen utensil that can be passed from generation to generation! I choose Empire apples because they have a perfect texture for sauce and the sweet-tart taste I love! (If not using the Foley Mill, I suggest peeling and coring before cooking. You won't have to pick out the peels later then. You can either use a food processor or just a potato masher depending on how chunky you like your sauce)
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Use sectioned apple slicer to easily core and slice your apples (or do it by hand).
- Place apples, water and cinnamon sticks in a large, heavy pot.
- Cover and bring to a boil.
- Reduce heat and simmer for about 15 minutes or until the apples are soft.
- Remove cinnamon sticks and process in batches in the Foley Mill (check out ebay or Ace Hardware for Mills). Stir in remaining ingredients.
- Serve warm topped with butter! Or eat cold from the refrigerator! Or warm topped with cinnamon sugar pie crust pieces! Or freeze for later use! So much better than jarred sauce!
Nutrition Facts : Calories 72.3, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.6, CarbohydrateContent 19.1, FiberContent 3.3, SugarContent 14.4, ProteinContent 0.4
BLUSHING APPLESAUCE RECIPE | ALLRECIPES
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
Provided by FutureChefShay
Categories Side Dish Applesauce Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
- Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
- Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
Nutrition Facts : Calories 179 calories, CarbohydrateContent 47.1 g, FatContent 0.4 g, FiberContent 5.6 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 2.9 mg, SugarContent 38.8 g
APPLESAUCE RECIPE: HOW TO MAKE HOMEMADE APPLESAUCE WITH NO ...
Put the applesauce into a large pot. Add cinnamon to taste. You should not need to add any sugar. The applesauce does not need any further cooking; just keep it hot until you get enough made to fill the jars you will put into the canner (Canners hold seven jars at once, whether they are quart or pint size).
From pickyourown.org
From pickyourown.org
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HOMEMADE APPLESAUCE WITH A FOLEY FOOD MILL - YOUTUBE
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HOW TO MAKE HOMEMADE APPLESAUCE USING A FOOD MILL - MARY'S ...
Sep 27, 2018 · Turn the stove on and turn the burner to medium-high. Bring the water and apples to a simmer and then turn the heat down to low and cover the pot. Allow to simmer for 30 minutes. After 30 minutes, remove the lid and break up the apples with a spoon or potato masher. The apples will be very soft.
From marysnest.com
From marysnest.com
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HOW TO MAKE HOMEMADE APPLESAUCE WITH A FOOD MILL : 5 STEPS ...
1 or 2 large pots of boiling water going with either a pasta insert, or a large slotted spoon to remove apples. reserve counter space for a prep station to wash and chop apples. Get large bowls to collect the goodness. Get the storage medium ready, I made apple leather in a dehydrator and frozen apple sauce in quart freezer bags.
From instructables.com
From instructables.com
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FOLEY FOOD MILL FREEZER APPLESAUCE RECIPE - COOKEATSHARE
Trusted Results with Foley food mill freezer applesauce recipe. Next Purchase - Group Recipes. Right now I use regular ZipLock freezer bags, in all sizes & shapes -- they are ... I want a Foley Food Mill for crushing up berries and the like while .... Homemade Applesauce Recipe. Homemade Applesauce recipe from GroupRecipes.com. This is the easiest. ... Place Foley food mill on large bowl.
From m.cookeatshare.com
From m.cookeatshare.com
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HOW TO MAKE APPLESAUCE WITH A FOOD MILL
Jan 29, 2018 · Coarsely chop the apples in half or quarters. Bring them to a boil in a large stockpot with 2-4 quarts of water or apple juice. Once boiling, turn down to low and cook for 30-45 minutes until the apples disintegrate. Process immediately (or allow to cool) through a KitchenAid Food Strainer or Chinois Sieve.
From practicalselfreliance.com
From practicalselfreliance.com
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LIZ NEWMARK'S EASY & DELICIOUS APPLE SAUCE RECIPE
Process the applesauce through a foley mill or a ricer and discard the skins. The applesauce should be a pureée like consistency. ... liz-newmark-039-s-easy-amp-delicious-apple-sauce-recipe Scroll to Top ...
From greatperformances.com
From greatperformances.com
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HOMEMADE CINNAMON APPLESAUCE RECIPE - WELL SEASONED STUDIO
The process is straightforward: Core and cut 6-8 medium apples, place them in a large bowl with water, lemon slices, and ground cinnamon to taste. Microwave on high for 10 minutes, stirring once in the middle, then transfer to a foley mill and process.
From wellseasonedstudio.com
From wellseasonedstudio.com
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HOMEMADE APPLESAUCE RECIPE USING A FOLEY FOOD MILL
Making Applesauce Using a Foley Food Mill How many apples do you need to make large quantities of applesauce for preserving it by canning or freezing applesauce? A rough estimate is that, to make 16 quarts or litres of applesauce, you will need about 1 bushel, or 42 - 48 pounds of apples.
From best-easy-apple-recipes.com
From best-easy-apple-recipes.com
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HOW TO MAKE HOMEMADE APPLESAUCE USING A FOOD MILL - YOUTUBE
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FOLEY FOOD MILL FREEZER APPLESAUCE RECIPE - COOKEATSHARE
Trusted Results with Foley food mill freezer applesauce recipe. Next Purchase - Group Recipes. Right now I use regular ZipLock freezer bags, in all sizes & shapes -- they are ... I want a Foley Food Mill for crushing up berries and the like while .... Homemade Applesauce Recipe. Homemade Applesauce recipe from GroupRecipes.com. This is the easiest. ... Place Foley food mill on large bowl.
From m.cookeatshare.com
From m.cookeatshare.com
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SIMPLEST HOMEMADE APPLESAUCE | ALEXANDRA'S KITCHEN
Nov 23, 2010 · Made this recipe the other day with organic Gala apples (sale price .99/2# bag!). Great results! So nice to have a sugar-free recipe. I tossed the cores in too (minus the stems) for the pectin, then removed before using the food mill. Perfect healthy snack for grandkids. Planning to make more for Thanksgiving! ? ? ? ? ?
From alexandracooks.com
From alexandracooks.com
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applesauce You CAN make applesauce without a food processor or a $25 foodmill, but it's much more work, and really only suitable for making a quart or two of applesauce at a time... but it can be done - Click here for the directions on making applesauce with NO special equipment The device pushes it against a sieve and the applesauce comes out ...
From pickyourown.org
From pickyourown.org
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HOW TO MAKE APPLESAUCE - TWO WAYS FOR SMOOTH OR CHUNKY SAUCE
Nov 08, 2021 · Simmer 20 to 30 minutes until apples are soft and peel separates easily. Separate cores, peels, and stems from the sauce with a food mill or by squeezing through a sieve or strainer with the back of a spoon. Add spices or sweeteners before using or serving apple sauce. Enjoy as is, freeze or can.
From gettystewart.com
From gettystewart.com
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BEST APPLESAUCE RECIPES: HOMEMADE APPLESAUCE AND RECIPES ...
Aug 27, 2021 · Plus, see a few of our favorite recipes that use applesauce as an ingredient—from applesauce bread to applesauce pudding! When making applesauce, it’s important to use a softer apple variety (such as McIntosh, Macoun, or Cortland) that cooks down more easily. Find out which apples are best for making applesauce, pies, and other apple dishes.
From almanac.com
From almanac.com
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HOMEMADE CROCK POT APPLESAUCE RECIPE | THRIFTY DECOR CHICK ...
Aug 20, 2021 · The first time I made this wonderful homemade applesauce, I thought it would be a long, laborious process involving smashing 25 apples by hand or something like that. I was OH so wrong. My friend Cristina shared this easy Crock-Pot recipe with me years ago. When I asked how she made it, she was all, "Oh I just throw the apples in a pot with some cinnamon, it’s totally easy" and my mind was ...
From thriftydecorchick.com
From thriftydecorchick.com
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CRABAPPLE SAUCE RECIPE - MY FRUGAL HOME
Aug 29, 2014 · Pour the prepped crabapples into a large pot. Add one cup of water for each pound of crabapples. Bring the pot to a boil. Then, reduce it to a simmer. Cook 20-25 minutes, or until crabapples are soft. Drain the pot (retain the juice, if you plan to make crabapple jelly).
From myfrugalhome.com
From myfrugalhome.com
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ROBIN HOOD’S APPLESAUCE CAKE RECIPE A TRIED AND TRUE DELIGHT
Dec 09, 2021 · Beat shortening and sugar in large bowl until light and fluffy. Beat in egg. Combine flour, baking soda, salt and cinnamon in a separate large bowl. Stir into shortening mixture alternating with ...
From bangordailynews.com
From bangordailynews.com
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FOLEY FOOD MILL: THE ART OF MAKING SAUCE - CHERYL WIXSON'S ...
Oct 02, 2019 · Newer versions are manufactured from stainless steel to prevent corrosion from acidic foods. Introduced as an “ingenious device” by the Foley Manufacturing Company of Minneapolis, Minnesota in the 1920’s to “ busy homemakers”, the Foley food mill does it all: straining, mashing and pureeing, all without the labor of peeling.
From cherylwixsonskitchen.com
From cherylwixsonskitchen.com
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HOW TO USE A FOOD MILL TO MAKE MASHED POTATOES | MYRECIPES
First, Chef secured the food mill above a large bowl, then placed a handful of cooked and peeled Yukon Gold potatoes into the bowl. (Mashed potato tip #1: Use Yukon Golds for a super buttery and rich mash.) As he turned the crank clockwise, the blade forced the potatoes through the holes in the disc. After several turns, small potato “pellets ...
From myrecipes.com
From myrecipes.com
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