MUIR GLEN PASTA SAUCE RECIPES

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EASY MAKE-AHEAD PASTA SAUCE RECIPE - BETTYCROCKER.COM



Easy Make-Ahead Pasta Sauce Recipe - BettyCrocker.com image

This rich and meaty pasta sauce is a keeper for a few reasons: It’s easy enough for a Tuesday night but has cooked-all-day flavor, it can be made ahead and frozen, and it makes enough for several meals. Whip up a batch, and use it in whatever Italian dish you’re craving, from spaghetti to lasagna!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 10

2 lb lean (at least 80%) ground beef
1 medium onion, chopped (1 cup)
4 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 can (6 oz) Muir Glen™ organic tomato paste
2 cans (28 oz each) Muir Glen™ organic fire-roasted crushed tomatoes
1 cup Progresso™ beef-flavored broth (from 32-oz carton)

Steps:

  • In 5-quart Dutch oven, cook beef over high heat 6 to 8 minutes, stirring occasionally, until browned. Reduce heat to medium; add onion, garlic, oregano, salt, pepper and pepper flakes. Continue to cook 4 to 5 minutes, stirring frequently, until onion is softened. Add tomato paste; cook and stir 3 minutes. Stir in crushed tomatoes and broth; heat to boiling. Reduce heat to low; simmer uncovered 20 minutes, stirring occasionally. Remove from heat. Serve over pasta, if desired.
  • To freeze: Cover and refrigerate sauce 30 to 40 minutes. Divide sauce among four 1-quart freezer containers; freeze up to 2 months. To use: Place frozen sauce container in large bowl filled with hot water about 5 minutes or until sauce can be slid out of container into saucepan. Cover and cook over low heat, stirring occasionally, until sauce is heated through. Use as desired.

Nutrition Facts : Calories 130 , CarbohydrateContent 8 g, CholesterolContent 35 mg, FatContent 0 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 4 g, TransFatContent 0 g

SLOW-COOKED ITALIAN SAUSAGE PASTA SAUCE WITH SPAGHETTI ...



Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti ... image

Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles.

Provided by Pillsbury Kitchens

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

6 Italian sausage links (about 1 1/2 lb), cut into 1-inch pieces
1 cup finely chopped onions (2 medium)
3 tablespoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
2 cloves garlic, minced
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (8 oz) Muir Glen™ organic tomato sauce
2 cans (6 oz) Muir Glen™ organic tomato paste
24 oz uncooked spaghetti

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients except spaghetti.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.

Nutrition Facts : Calories 420 , CarbohydrateContent 60 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 10 g

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