APPLEBEE'S SALMON RECIPES

Steps:

• Mix together mustard, honey, soy sauce, lime juice, rice wine vinegar, sesame oil, and minced garlic. Marinate salmon filet with the honey sauce for at least 30 minutes (preferably overnight).
• When ready to cook, remove the salmon from marinade, pat it dry, and salt and pepper both sides. Brush a preheated grill with the grape seed oil and cook the salmon skin-side up for 4 minutes, then flip over and cook for another 5 minutes or until the salmon is just cooked.
• While the fish is cooking, make the honey sauce. In a small saucepan, bring the marinade to a boil. Make a slurry with the cornstarch and water and add it to the heating sauce. Boil for 1 minute to cook and thicken slightly. Add a pinch of salt, then serve with the grilled salmon.

Steps:

• Soak cedar planks in warm water for 1-2 hours.
• In a small bowl, stir together garlic, ginger, soy, vegetable oil, green onions, and rice vinegar.
• Coat the salmon with the liquid mixture and marinade for at least an hour.
• Preheat grill to medium and place the cedar planks on the grill grate.
• Once the boards begin to smoke place the salmon fillets directly on them.
• Cover and grill for 20 minutes, or until the fish flakes.