SOUR CREAM DOUGH FOR PIEROGI RECIPE | ALLRECIPES
A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut.
Provided by Courtney S.
Categories Main Dishes Dumpling Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 dough recipe
Number Of Ingredients 5
Steps:
- Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.
Nutrition Facts : Calories 67.1 calories, CarbohydrateContent 12.1 g, CholesterolContent 12.8 mg, FatContent 1 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 0.4 g, SodiumContent 103.4 mg, SugarContent 0.1 g
BASIC SWEET DOUGH RECIPE: HOW TO MAKE IT
This sweet dough recipe takes advantage of this time saving ingredient to make pastries. I love adding a chocolate filling and braiding the dough. —Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1 recipe.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring.
Nutrition Facts : Calories 181 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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