CRANBERRY CRUNCH RECIPE RECIPES
CRANBERRY CRUNCH RECIPE | MYRECIPES
Cranberries, blueberries, and Concord grapes are the only berries native to America that are commercially grown. Cranberries were first used by Native Americans, who valued them as a food, fabric dye, and healing agent. American farmers now harvest over 40,000 acres of cranberries a year, meaning you can find them fresh over the fall and winter months. This recipe highlights their fresh natural flavor while adding a little oat-enhanced crunch for interest.
Provided by MyRecipes
Total Time 1 hours 10 minutes
Yield Serves 10 (serving size: 1/10 of cobbler and 1/4 cup ice cream)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, and brown sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Cover and chill until ready to use.
- To prepare filling, combine cranberries and next 4 ingredients (through cornstarch) in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer 5 to 8 minutes or until cranberries pop. Remove from heat. Stir in vanilla; pour mixture into an 8-inch square metal baking pan coated with cooking spray. Sprinkle topping over cranberry filling. Bake at 350° for 40 minutes or until bubbly and topping is browned. Cool at least 15 minutes in pan on a wire rack. Serve with ice cream.
Nutrition Facts : Calories 298 calories, CarbohydrateContent 56.8 g, CholesterolContent 22 mg, FatContent 7 g, FiberContent 2.4 g, ProteinContent 3.4 g, SaturatedFatContent 4 g, SodiumContent 28 mg
CRANBERRY CRUNCH RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Cranberry Crunch recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix oats, flour and brown sugar in large bowl.
- Cut in 1/2 cup butter using fork until crumbly.
- Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
- I use cooking spray.
- Cover with cranberry sauce that has been broken into small pieces.
- Cover cranberry sauce with remaining oats mixture.
- Bake@ 350 degrees for 45.
- Serve with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 477.9, FatContent 16.4, SaturatedFatContent 9.9, CholesterolContent 40.7, SodiumContent 145.9, CarbohydrateContent 82.1, FiberContent 2.4, SugarContent 64.2, ProteinContent 3.5
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