ICED RAISIN SPICE BARS - ANAFFAIRFROMTHEHEART.COM
Pillowy soft cake-like bars perfectly spiced with warm cinnamon. Full of plump raisins and chopped walnuts, this old-fashioned raisin bar recipe is sure to be a lifelong family favorite!
Provided by Michaela Kenkel
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a jelly roll pan (10 1/2" x 15 1/2") set aside.
- Combine raisins and cinnamon in hot coffee. Set aside for about 10 minutes.
- With a mixer, cream together shortening and sugar. Mix in eggs until the batter is fluffy.
- Sift together flour and baking soda.
- Separate coffee liquid from the raisins.
- Alternate adding the coffee and the flour mixture, mixing into the batter until it's all combined.
- Fold in raisins and nuts by hand.
- Spread into the prepared baking sheet.
- Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
- While they are baking, prepare the icing. Mix the cream and the powdered sugar together until smooth.
- Let the bars cool for a couple of minutes and frost them while they are still warm.
Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 29 milligrams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
ULTIMATE OATMEAL COOKIES RECIPE - BETTYCROCKER.COM
Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins – ready to eat in an hour.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 36
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. Stir in the oats, flour and raisins until mixed.
- For each cookie, scoop a rounded tablespoonful of dough, using a tableware spoon, and push it onto an ungreased cookie sheet with another spoon or rubber spatula, placing cookies 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 110 mg, SugarContent 8 g, TransFatContent 0 g
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