ICED RAISIN BAR COOKIES RECIPES

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ICED RAISIN SPICE BARS - ANAFFAIRFROMTHEHEART.COM



Iced Raisin Spice Bars - anaffairfromtheheart.com image

Pillowy soft cake-like bars perfectly spiced with warm cinnamon. Full of plump raisins and chopped walnuts, this old-fashioned raisin bar recipe is sure to be a lifelong family favorite!

Provided by Michaela Kenkel

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36

Number Of Ingredients 14

FOR THE BARS:
1 cup raisins
1 teaspoon ground cinnamon
3/4 cup hot black coffee
2/3 cup shortening
1 cup brown sugar
2 eggs
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 cup chopped nuts, optional (I used walnuts - pecans are also delicious)
FOR THE ICING:
1 1/4 cup powdered sugar
3 Tablespoons cream

Steps:

  • Preheat oven to 350 degrees F. Grease a jelly roll pan (10 1/2" x 15 1/2") set aside.
  • Combine raisins and cinnamon in hot coffee. Set aside for about 10 minutes.
  • With a mixer, cream together shortening and sugar. Mix in eggs until the batter is fluffy.
  • Sift together flour and baking soda.
  • Separate coffee liquid from the raisins.
  • Alternate adding the coffee and the flour mixture, mixing into the batter until it's all combined.
  • Fold in raisins and nuts by hand.
  • Spread into the prepared baking sheet.
  • Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
  • While they are baking, prepare the icing. Mix the cream and the powdered sugar together until smooth.
  • Let the bars cool for a couple of minutes and frost them while they are still warm.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 29 milligrams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

ULTIMATE OATMEAL COOKIES RECIPE - BETTYCROCKER.COM



Ultimate Oatmeal Cookies Recipe - BettyCrocker.com image

Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins – ready to eat in an hour.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 36

Number Of Ingredients 10

1 1/4 cups packed brown sugar
1 cup butter or margarine (2 sticks), room temperature
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
2 large eggs
3 cups old-fashioned or quick-cooking oats*
1 1/3 cups all-purpose flour
1 cup raisins, if desired

Steps:

  • Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. Stir in the oats, flour and raisins until mixed.
  • For each cookie, scoop a rounded tablespoonful of dough, using a tableware spoon, and push it onto an ungreased cookie sheet with another spoon or rubber spatula, placing cookies 2 inches apart.
  • Bake 9 to 11 minutes or until light brown. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 110 mg, SugarContent 8 g, TransFatContent 0 g

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