TWINKIE CAKE RECIPE RECIPES
HOMEMADE TWINKIES® RECIPE | ALLRECIPES
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Provided by Tyler
Categories Desserts Cakes Cake Mix Cake Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 25 - 2x3 inch cakes
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
- Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
- Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
- To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
- When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.
Nutrition Facts : Calories 344.7 calories, CarbohydrateContent 48.8 g, CholesterolContent 59.6 mg, FatContent 16 g, FiberContent 0.2 g, ProteinContent 2.8 g, SaturatedFatContent 9.2 g, SodiumContent 311 mg, SugarContent 40 g
TWINKIE CAKE 11 | JUST A PINCH RECIPES
My mother-in law, Helen always made this. She gave me the recipe a long, long time ago. She wrote it on a piece of paper. I still have it in my recipe box. It's kind of funny, she always told me there was something different she did to it that wasn't on the recipe. I never wrote it down, and I could never remember what it was. She passed away a few years ago. I made this the other day and found the icing wasn't sweet enough, so I added confectioners sugar. I can't help but wonder if that was what she added to it. Thanks Helen, you taught me a lot of good things over the years.
Provided by Jen B @mississinewalkergrl
Categories Cakes
Cook Time 40 minutes
Number Of Ingredients 11
Steps:
- Bake cake according to directions. Let cool completely.
- Gather all ingredients for frosting.
- Frosting: After cake has cooled, cook the flour and milk together over med low heat until thick. This takes me several minutes because I don't want to scorch the mixture. I just take it on and off the heat stirring constantly. It gets pretty thick, kind of like pudding. Let cool.
- Add the cooled flour and milk mixture with the rest of the frosting ingredients. Beat until fluffy. This takes a few minutes. This isn't sweet enough for us, so I add 4 T confectioners sugar while beating. This is optional. Cut cake in half, add all the frosting on top of this half , then place the other half of the cake on top of the icing.
- Keep cake refrigerated and covered. Enjoy!
- If you want your filling really white, use clear vanilla. If you don't have it, the regular is fine.
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HOSTESS TWINKIE RECIPE - TOP SECRET RECIPES
The Twinkie was invented in 1930 by the late James A. Dewar, then the Chicago-area regional manager of Continental Baking Company, the parent corporation behind the Hostess trademark. At the time, Continental made "Little Short Cake Fingers" only during the six-week strawberry season, and Dewar realized that the aluminum pans in which the cakes were baked sat idle the rest of the year. He came up with the idea of injecting the little cakes with a creamy filling to make them a year-round product and decided to charge a nickel for a package of two. But Dewar couldn't come up with a catchy name for the snack cake—that is, until he set out on a business trip to St. Louis. Along the road he saw a sign for Twinkle Toe Shoes, and the name Twinkies evolved. Sales took off, and Dewar reportedly ate two Twinkies every day for much of his life. He died in 1985. The spongy treat has evolved into an American phenomenon. Today the Twinkie is Continental's top Hostess-line seller, with the injection machines filling as many as 52,000 every hour.
You will need a spice bottle, approximately the size of a Twinkie, ten 12x14 -inch pieces of aluminum foil, a cake decorator or pastry bag, and a chopstick.
Watch Todd's video demonstration of this classic hack.
If you're a fan of Hostess powdered Donettes, or cupcakes, check out these recipes.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 45 minutes0S
Calories 150 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 45 minutes0S
Calories 150 calories per serving
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TWINKIE® CAKE RECIPE | ALLRECIPES
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Sep 11, 2007 · Split Twinkies in half. Place in a 13 x 9 inch baking dish, filling side up. Mix 4 cups of cold milk and vanilla puddings together. Spread pudding mixture over the Twinkies. Layer the drained pineapple. Layer sliced bananas over pineapple. Cover with Cool Whip. Sprinkle with nuts and place cherries on top.
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Apr 04, 2019 · Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8-inch round cake pans. Step 2 Beat 1/2 cup melted and cooled butter and eggs together in a bowl with an electric mixer. Add yellow cake mix, water, and pudding mix; beat on medium speed until batter is smooth and thick, about 1 minute.
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Oct 26, 2007 · Spread filling between layers and sprinkle top with powdered sugar. Filling directions: Combine flour and water, cook until thick, cool in refrigerator, combine sugar,margarine,shortening and vanilla. Beat until thick and fluffy. Add cooled mixture; Beat again until fluffy and spread filling between layers.
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