TOUGH BUTTER RECIPES

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BUTTER FLAKY PIE CRUST | ALLRECIPES



Butter Flaky Pie Crust | Allrecipes image

Butter makes this buttery flaky recipe the perfect crust for your pie!

Provided by Dana

Categories     Desserts    Pies    Pie Crusts    Pastry Crusts

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 1 single crust pie

Number Of Ingredients 4

1?¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 155 mg, SugarContent 0.1 g

THE OLD FASHIONED WAY: HOMEMADE BUTTER RECIPE
Jun 14, 2013 · In this post my friend Sharon Biggs Waller, a historical novelist, shares her recipe and method for making homemade butter. Rich, delicious butter can be made using heavy cream and a few simple kitchen items. No churn is required. Read on for the method, or watch the video for a tutorial! ...
From toriavey.com
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ALL-BUTTER PASTRY DOUGH RECIPE | EPICURIOUS
Aug 20, 2004 · Whisk together flour, sugar, and salt in a bowl, then blend in butter with your fingertips or a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal with...
From epicurious.com
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WHIPPED BODY BUTTER RECIPE | WELLNESS MAMA
Nov 14, 2018 · Use a hand mixer to whip for 10 minutes until fluffy. Return to the fridge for 10-15 minutes to set. Store in a glass jar with a lid and use as you would regular lotion or body butter. If your home is above 75°F, the body butter may soften and need to be kept in the fridge to maintain the whipped texture. Keep for yourself, or give away!
From wellnessmama.com
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HOW TO MAKE FLOUR BUTTERCREAM (OR ... - THE TOUGH COOKIE
From thetoughcookie.com
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LESS SWEET FLOUR BUTTERCREAM (AKA: ERMINE BUTTERCREAM ...
Mar 10, 2017 · Once the pudding has cooled, beat the butter in a medium-sized bowl until smooth and fluffy and lightened in color, 5-7 minutes. Add the cool pudding one tablespoon at a time, mixing well after each addition. Once all the pudding has been added, mix for another few minutes, until the buttercream looks fluffy.
From thetoughcookie.com
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BROWN BUTTER CUPCAKES WITH BROWN BUTTER ... - THE TOUGH COOKIE
Jan 19, 2015 · Preheat the oven to 175°C/350°F (standard oven setting) and line a 12-cup muffin pan with liners. In a large bowl, beat the brown butter with an electric mixer until creamy and lightened in color. Add the sugar and continue to beat for 2-3 minutes, until the mixture looks fluffy.
From thetoughcookie.com
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HOW TO MAKE AMERICAN BUTTERCREAM - THE TOUGH COOKIE
May 13, 2015 · Add the powdered sugar, cream and vanilla. Using a rubber spatula or a spoon, smush all the ingredients together until incorporated, then mix with a mixer until smooth, fluffy and creamy, and the buttercream has lightened in color, about 3-5 minutes. Taste the buttercream to see if it needs any salt.
From thetoughcookie.com
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THE BEST PIEROGI DOUGH RECIPE + HOW TO MAKE PERFECT ...
Jun 20, 2018 · Bring a large pot of salted water to a boil. Cook the pierogi in batches (for a 21 cm /8-inch pot I cook about 10-12 dumplings at a time). When they float to the water surface cook them for 1-2 minutes, then remove from the water with a slotted spoon. The cooking time will depend on the thickness of the dough.
From everyday-delicious.com
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ALL-BUTTER PASTRY DOUGH RECIPE | EPICURIOUS
Aug 20, 2004 · Step 3. Turn out mixture onto a lightly floured surface and divide into 8 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather ...
From epicurious.com
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WHIPPED BODY BUTTER RECIPE | WELLNESS MAMA
Nov 14, 2018 · Use a hand mixer to whip for 10 minutes until fluffy. Return to the fridge for 10-15 minutes to set. Store in a glass jar with a lid and use as you would regular lotion or body butter. If your home is above 75°F, the body butter may soften and need to be kept in the fridge to maintain the whipped texture. Keep for yourself, or give away!
From wellnessmama.com
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LESS SWEET FLOUR BUTTERCREAM (AKA: ERMINE BUTTERCREAM ...
Mar 10, 2017 · Once the pudding has cooled, beat the butter in a medium-sized bowl until smooth and fluffy and lightened in color, 5-7 minutes. Add the cool pudding one tablespoon at a time, mixing well after each addition. Once all the pudding has been added, mix for another few minutes, until the buttercream looks fluffy.
From thetoughcookie.com
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7 HISTORIC DISHES BORN FROM TOUGH TIMES THAT YOU CAN MAKE ...
Mar 30, 2020 · Most kitchens stocked the key ingredients of sugar, cream, butter, vanilla, cinnamon, and flour. As a result, the pie was a reliable year-round fixture at church gatherings. ... When the going got ...
From atlasobscura.com
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THE BEST PIEROGI DOUGH RECIPE + HOW TO MAKE PERFECT ...
Jun 20, 2018 · Use a cup or a pierogi/pastry cutter to cut out rounds. Place one ball of filling / 1 teaspoon of filling on each round. Gather scraps, cover with plastic wrap and set aside. Fold the dough over the filling to create a half-moon shape. Press edges together, sealing and crimping with your fingers.
From everyday-delicious.com
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MOST DIFFICULT RECIPES TO MAKE - CHOWHOUND
Aug 30, 2019 · Labor Day is the last big event of summer cookout season, and we have plenty of grilling tips, make-ahead recipes, easy sides, no-cook options, and simple party plans.But just for fun, let’s take a look at the most labor-intensive dishes around. If you want to attempt one for the occasion, more power to you—and please send us photos.
From chowhound.com
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BEST EVER PEANUT BUTTER OATMEAL COOKIES - RECIPES - SKIPPY ...
In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth. Beat in granulated and brown sugars, eggs and vanilla until blended. Beat in flour mixture just until blended; stir in chocolate chips. On ungreased baking sheets, drop dough by rounded tablespoons 2 inches apart. Bake 13 minutes or until golden.
From peanutbutter.com
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BUTTER - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Butter comes in many brands and packaging. French butter is prized for its superior quality, but can be pricier than others. It’s best to buy the right type to suit your needs, most sweet and baking recipes call for unsalted butter, but salted butter is better for spreading onto toast and croissants.
From bbcgoodfood.com
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BEST BAKED COD FISH RECIPE WITH HOW TO INSTRUCTIONS! | THE ...
Feb 16, 2020 · In a 9×13 inch baking dish add the cod and sprinkle with salt and pepper. To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Spread evenly over the fish. Bake the cod: Bake for about 15 minutes or until the fish is opaque and flakes easily.
From therecipecritic.com
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CINNAMON BROWN BUTTER SPREAD - THE TOUGH COOKIE
Aug 02, 2014 · 5 mins. Author: The Tough Cookie. Ingredients. 85g (or ? cup + 2 teaspoons) unsalted brown butter, softened at room temperature. 2 to 3 tablespoons of powdered sugar. ¾ teaspoon cinnamon powder. big pinch of salt. Instructions. In a small bowl, mix together the ingredients until fluffy and smooth.
From thetoughcookie.com
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GARLIC BUTTER OYSTER MUSHROOMS - SPEND WITH PENNIES
Sep 20, 2021 · Preheat olive oil in a skillet over medium heat. Toss mushrooms with soy sauce and add to the skillet. Stir to gently coat with oil and then allow mushrooms to cook 3-4 minutes without stirring or until browned on one side. Stir and continue cooking until mushrooms are tender. Push the mushrooms to one side and add the butter and garlic to the pan.
From spendwithpennies.com
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BAKED FLOUNDER WITH LEMON AND BUTTER RECIPE
Aug 24, 2021 · This recipe adds lots of flavor with lemon, paprika, and butter, while still highlighting the fish's mild taste. As the fish bakes, you'll have just enough time to whip up a sauce and side dishes. Flounder is especially good when served with homemade garlic aioli, or try it with a prepared tartar sauce or pesto instead.
From thespruceeats.com
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6 TASTY (AND HEALTHY) PEANUT BUTTER SNACKS - TOUGH MUDDER UK
For a pre- or post-workout snack, mix ¾ cup of plain Greek yogurt with a tablespoon of peanut butter and teaspoon of honey, and use the blend as a dip for pear or apple slices. Or get creative and make a PB dessert. “My favorite move is to make a protein-packed ‘peanut butter cup’ by heating organic peanut butter to liquefy it, then ...
From toughmudder.co.uk
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