OYSTERS BIENVILLE RECIPE | EMERIL LAGASSE | FOOD NETWORK
Provided by Emeril Lagasse
Categories appetizer
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- Spread a 1/2-inch thick layer of rock salt on a large baking sheet and across the bottoms of 2 large plates. Set aside.
- Fry the bacon until just crisp in a medium skillet over medium-high heat. Add the onions, salt, and cayenne and cook, stirring for 2 minutes. Add the garlic and butter, and cook, stirring, for 2 minutes or until the butter melts. Add the flour, and stirring slowly and constantly, cook for 2 minutes. Add the milk and wine and stir to blend.
- Reduce the heat to medium, then add the mushrooms and shrimp. Stir and fold to mix and cook until the mixture is thick, 3 to 4 minutes. Add the Parmesan, lemon juice, green onions and parsley and stir to blend.
- Remove from the heat, add the egg yolk, and blend well. Let cool to room temperature.
- Arrange the reserved oyster shells on the prepared baking sheet. Put 1 oyster in each shell and top with about 1 1/2 tablespoons of the sauce, spreading the sauce evenly out to the edges of the shell to completely cover the oyster. (Alternatively, pipe the sauce over the oysters.) Bake until the sauce is lightly browned and the oysters begin to curl around the edges, about 20 minutes.
- Using tongs or a spatula, carefully transfer the hot shells to the salt-covered plates and serve immediately.
PAN FRIED OYSTERS RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
- Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.
HOW TO COOK OYSTERS - 4 DELICIOUS WAYS | SOUTHERN LIVING
Jul 01, 2020 · To prepare perfect fried oysters (with a crispy crust and a custardy middle), heat 3-inches of canola oil to 360 degrees in a Dutch oven. Dredge shucked oysters in seasoned …
From southernliving.com
From southernliving.com
See details
OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
This is an amazing recipe. Perfect in everyway. I used "Pernod" that I bought to cook food from recipes I got on a cruise ship.(27.00 a bottle) I was thrilled I had this anise flavored alcohol for this recipe. I had everything on the recipe but oysters …
From allrecipes.com
From allrecipes.com
See details
OYSTER STEW RECIPE | ALLRECIPES
Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters …
From allrecipes.com
From allrecipes.com
See details
OYSTER STEW RECIPE | ALLRECIPES
Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters …
From allrecipes.com
From allrecipes.com
See details
ROCKIN' OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
I made this for NEW Years Eve, it was great! I eat a lot of raw oysters and decides to make this because a lot of friends don't like them that way, well they loved this recipe. I DID NOT cook oyster first. I baught raw long island blue point oysters, shucked …
From allrecipes.com
From allrecipes.com
See details
AUSTRALIAN OYSTERS KILPATRICK RECIPE - THE SPRUCE EATS
Mar 17, 2021 · Enjoy oysters at home with this traditional Australian recipe for oysters Kilpatrick. Freshly shucked oysters are topped with crispy smoked bacon, Worcestershire sauce, balsamic vinegar, and butter for a sophisticated and delicious appetizer.Just remember that the oysters …
From thespruceeats.com
From thespruceeats.com
See details
SOUTHERN FRIED OYSTERS - PAULA DEEN
Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat. Place on a baking sheet and place in the refrigerator while oil comes to temperature. In a heavy skillet, heat oil to 325 °F. Add the breaded oysters …
From pauladeen.com
From pauladeen.com
See details
NEW ENGLAND CLAM CHOWDER RECIPE - JAMES BEARD FOUNDATI…
Heat a large pot over medium-high heat, add bacon and cook until slightly browned, Lower the heat to medium. Add onions and celery to the pot and cook in the bacon fat until soft and translucent. Whisk in the flour, and cook …
From jamesbeard.org
From jamesbeard.org
See details
FRIED CLAMS - NEW ENGLAND FRIED CLAMS RECIPE | HANK SHAW
May 29, 2014 · Hi, my name is Hank and I am addicted to fried clams… Face planting into a basket of fried clams is one of my earliest food memories. Crunchy batter, salty clams, that shellfishy meatiness that only a clam really has — oysters …
From honest-food.net
From honest-food.net
See details