CHILI JELLY RECIPES

Name: Chili Sauce
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: about 6 pints.
Cuisine: North America, Southwest
Ingredients: 4 quarts chopped peeled tomatoes (about 24 large); 2 cups chopped onions; 2 cups chopped sweet red peppers (about 4 medium); 1 serrano pepper, finely chopped; 1 cup sugar; 3 tablespoons salt; 3 tablespoons mixed pickling spices; 1 tablespoon celery seed; 1 tablespoon mustard seed; 2-1/2 cups white vinegar

CHILI SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili Sauce Recipe: How to Make It - Taste of Home image

—Virginia Lanphier, Omaha, Nebraska

Provided by Taste of Home

Total Time 02 hours 15 minutes

Prep Time 02 hours 00 minutes

Cook Time 15 minutes

Yield about 6 pints.

Number Of Ingredients 10

Ingredients

4 quarts chopped peeled tomatoes (about 24 large)
2 cups chopped onions
2 cups chopped sweet red peppers (about 4 medium)
1 serrano pepper, finely chopped
1 cup sugar
3 tablespoons salt
3 tablespoons mixed pickling spices
1 tablespoon celery seed
1 tablespoon mustard seed
2-1/2 cups white vinegar

Steps:

In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.

Nutrition Facts : Calories 93 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1196mg sodium, CarbohydrateContent 22g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

FRITOS™ CHILI PIE BAKE RECIPE - PILLSBURY.COM

Fritos™ Chili Pie Bake Recipe - Pillsbury.com image

This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it’s a guaranteed winner dinner.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 can (14.5 oz) fire-roasted diced tomatoes, undrained
1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce)
2 cups shredded Cheddar cheese (8 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3 cups Fritos™ corn chips, coarsely crushed
Sliced green onions, tomatoes and sour cream, if desired

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Cook 2 to 3 minutes or until heated through; stir in 1 1/2 cups of the cheese. Remove from heat.
Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.
Serve with remaining ingredients.

Nutrition Facts : Calories 630 , CarbohydrateContent 50 g, CholesterolContent 65 mg, FatContent 4 1/2 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 12 g, ServingSize 1 Servings, SodiumContent 1380 mg, SugarContent 7 g, TransFatContent 1/2 g

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CHILI SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

—Virginia Lanphier, Omaha, Nebraska
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Cuisine North America, Southwest
Calories 93 calories per serving

In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.

See details

FRITOS™ CHILI PIE BAKE RECIPE - PILLSBURY.COM

This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it’s a guaranteed winner dinner.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Cuisine Southwestern
Calories 630 per serving

Serve with remaining ingredients.

See details

CHILI SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

—Virginia Lanphier, Omaha, Nebraska
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Cuisine North America, Southwest
Calories 93 calories per serving

In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.

See details

FRITOS™ CHILI PIE BAKE RECIPE - PILLSBURY.COM

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See details

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