APPLE SPICE CAKE WITH CREAM CHEESE ICING RECIPES

Name: Apple Spice Cake With Cream Cheese Icing
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 cake, 6-10 serving(s)
Ingredients: 1 (18 ounce) box spice cake mix; 1 cup sour cream; 1 (21 ounce) can apple pie filling (chopped smaller); 2 eggs (slightly beaten); 1 (8 ounce) package cream cheese; 1/2 cup butter; 1 teaspoon vanilla; 2/3 cup powdered sugar

APPLE SPICE CAKE WITH CREAM CHEESE ICING RECIPE - FOOD.COM

Apple Spice Cake With Cream Cheese Icing Recipe - Food.com image

Make and share this Apple Spice Cake With Cream Cheese Icing recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 cake, 6-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box spice cake mix
1 cup sour cream
1 (21 ounce) can apple pie filling (chopped smaller)
2 eggs (slightly beaten)
1 (8 ounce) package cream cheese
1/2 cup butter
1 teaspoon vanilla
2/3 cup powdered sugar

Steps:

For the cake mix all ingredients together.
Pour into a 13 x 9 pan.
Bake at 350°F for 40 minutes.
For the icing, combine all the ingredients in a bowl.
Use a electric mixer and mix till icing like consistency.
Spread over cooled cake and refrigerate.

Nutrition Facts : Calories 900.7, FatContent 50.1, SaturatedFatContent 26.5, CholesterolContent 169.6, SodiumContent 867.5, CarbohydrateContent 105.8, FiberContent 2.5, SugarContent 66.9, ProteinContent 10.2

APPLE SPICE CAKE WITH CREAM CHEESE FROSTING RECIPE | MYRECIPES

Apple Spice Cake with Cream Cheese Frosting Recipe | MyRecipes image

This cake's flavors are as show-stopping as its presentation. Decorate sides with chopped walnuts for a sensational look.

Provided by MyRecipes

Yield 8 Servings

Number Of Ingredients 16

Ingredients

Cake:
1?½ cups all-purpose flour
1?½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
¾ teaspoon salt
3 large apples, peeled and coarsely grated (3 cups)
1?½ cups sugar
2 large eggs, beaten
½ cup vegetable oil
Frosting:
12 ounces cream cheese, at room temperature
6 tablespoons unsalted butter, at room temperature
2 cups confectioners' sugar, sifted
1?½ teaspoons vanilla extract
1 cup walnuts, toasted and coarsely chopped

Steps:

Make cake: Place a rack in center of oven and preheat to 350°F. Grease and flour 2 8-inch round pans. Whisk together flour through salt. In a bowl, mix apples and sugar.
Stir dry ingredients into apple mixture. Mix in eggs and oil. Divide batter between pans; bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Let cool for 10 minutes; then invert onto a rack to cool completely.
Make frosting: Beat cream cheese and butter until fluffy, 2 minutes. Reduce speed; add confectioners' sugar and vanilla. Mix until combined, 2 minutes more.
Place a cake layer on a platter; spread top with 1 cup frosting. Top with second cake layer. Frost top and sides and decorate with walnuts.

Nutrition Facts : Calories 871 calories, CarbohydrateContent 101 g, CholesterolContent 123 mg, FatContent 49 g, FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 18 g, SodiumContent 520 mg

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