APPLE PIE SUNDAE RECIPES

Name: Apple Pie Sundae
Cook time: 25 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 1 teaspoon granulated sugar; 1 1/2 teaspoons ground cinnamon; 2 tablespoons unsalted butter; 1 store-bought pie crustu00A0dough; 2 Honeycrisp apples, sliced 1/4-inch thicku00A0; 1/4 teaspoon vanillau00A0extract; Kosher saltu00A0; 1 pint dairy-free or regular vanilla ice creamu00A0; 1/2 cup caramel sauceu00A0; 1/2 cup candied pecans, roughly choppedu00A0

APPLE PIE SUNDAE RECIPE | FOOD NETWORK

Apple Pie Sundae Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 1 hours 45 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 teaspoon granulated sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons unsalted butter
1 store-bought pie crust dough
2 Honeycrisp apples, sliced 1/4-inch thick
1/4 teaspoon vanilla extract
Kosher salt
1 pint dairy-free or regular vanilla ice cream
1/2 cup caramel sauce
1/2 cup candied pecans, roughly chopped

Steps:

Preheat the oven to 375 degrees F.
Combine the sugar and 1 teaspoon cinnamon in a small bowl and set aside. Melt 1 tablespoon butter. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
Melt the remaining tablespoon butter in a medium saute pan. Add the apples, vanilla, a pinch of salt and the remaining 1/2 teaspoon cinnamon. Cook, stirring occasionally, until the apples are soft, 12 to 15 minutes. Remove from the heat and allow to cool completely.
Build your sundaes starting with the ice cream, dipping the scoop in a mug of hot water if necessary. Top with the sauteed apples, pie crust crumbles, caramel sauce and candied pecans. Serve immediately.

APPLE PIE SUNDAES | RECIPES | WW USA

Apple pie sundaes | Recipes | WW USA image

This dessert is one of our favorite twists on a traditional apple pie. Vanilla ice cream is topped with spiced, cooked apples and crumbled cookies. It's delicious, sweet, comforting, and perfect to make when the leaves start changing color and you've enjoyed a trip out to the apple orchard. No one will be able to resist the combination of sweet apples, brown sugar, ground cinnamon and allspice, and crushed vanilla wafers. It's everything you love all in one bite. For added convenience, the apple topping can be made up to 2 days ahead and stored in the refrigerator. Keep some on hand for whenever you need a quick and easy dessert.

Provided by WEIGHTWATCHERS.COM

Categories Dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 large Granny Smith apple(s) peeled and diced (about 6 cups)
2 Tbsp Dark brown sugar
2 Tbsp Water
1 tsp Fresh lemon juice
1 tsp Ground cinnamon
1 pinch(es) Ground allspice
1 pinch(es) Table salt
2 cup(s) Light vanilla ice cream
12 cookie(s) Vanilla wafer(s)

Steps:

In a medium saucepan, toss apples with sugar, water, lemon juice, cinnamon, allspice and salt. Heat over medium heat, stirring frequently, until sugar dissolves; cover and cook until apples are softened and sauce has thickened, about 15 to 20 minutes. Remove from heat and let cool slightly.
Spoon 1/3 cup ice cream into each of six small bowls; top each with 1/3 cup apples and 2 coarsely crushed cookies.
Serving size: 1 sundae

Nutrition Facts : Calories 60 kcal

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