HOW TO STORE BUTTERCREAM FROSTED COOKIES RECIPES

Name: Lemony Butter Cookies
Total time: 1 h 15 min
Yield: Makes 36
Ingredients: 2 unsalted butter (softened); 1 cup confectioners’ sugar; 1 tablespoon lemon zest (finely grated); 1u2009½ tablespoons lemon juice (freshly squeezed); 2 cups all-purpose flour; ¾ teaspoon kosher salt; ½ cup confectioners’ sugar (plus 2 tablespoons); 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon unsalted butter (softened); Finely grated lemon zest (for garnish)

LEMONY BUTTER COOKIES | BEST COOKIE RECIPES | FOOD & WINE

Lemony Butter Cookies | Best Cookie Recipes | Food & Wine image

Using confectioners' sugar in the dough in place of granulated sugar gives these lemony cookies a deliciously light crumb.More Recipes & Baking Tips:25 Sweet & Savory Lemon Recipes34 Cookie RecipesThe Best Cookie Sheets

Provided by Kristen Stevens

Categories Cookies

Total Time 1 hours 15 minutes

Yield Makes 36

Number Of Ingredients 10

Ingredients

2 unsalted butter (softened)
1 cup confectioners’ sugar
1 tablespoon lemon zest (finely grated)
1 ½ tablespoons lemon juice (freshly squeezed)
2 cups all-purpose flour
¾ teaspoon kosher salt
½ cup confectioners’ sugar (plus 2 tablespoons)
1 tablespoon lemon juice (freshly squeezed)
1 tablespoon unsalted butter (softened)
Finely grated lemon zest (for garnish)

Steps:

Make the Cookies
Meanwhile, Make the Glaze

SUGAR COOKIES WITH BUTTERCREAM FROSTING RECIPE | …

Sugar Cookies with Buttercream Frosting Recipe | … image

These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.

Provided by Allrecipes Member

Categories Sugar Cookies

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 5 dozen

Number Of Ingredients 14

Ingredients

1 cup butter
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
3 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup shortening
1 pound confectioners' sugar
5 tablespoons water
¼ teaspoon salt
½ teaspoon vanilla extract
¼ teaspoon butter flavored extract

Steps:

In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.

Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 16.1 g, CholesterolContent 14.3 mg, FatContent 5 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.4 g, SodiumContent 68 mg, SugarContent 10.8 g

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